Low-sodium vegetable stock

Used in 1 recipe

Bronzed scallops atop pale-gold quinoa flecked with green asparagus and chives, jeweled with pink radish slices and a glossy paprika-brown butter drizzle, on a warm white stoneware starter plate.
Pan-Seared Scallops with Lemon3Asparagus Quinoa, Maple3Paprika Brown Butter & Quick-Pickled Radish

Apr 16, 2026