Low-sodium vegetable stock

Used in 4 recipes

Turmeric-gold rice studded with crisp chickpeas, charred zucchini, and blistered tomatoes, glossed with lemon oil and herbs, scattered with toasted almonds in a wide white enamel skillet.

Skyscraper-Sear Chickpea Rice with Zucchini, Tomatoes, and Lemon-Herb Crunch

Jul 1, 2026

Glossy marinated mushrooms piled over creamy ricotta on char-flecked flatbreads, crowned with jade cucumber ribbons, ruby radish coins, and chopped herbs, on a slate-gray platter.

Chilled stewed mushroom flatbreads with lemon ricotta, cucumber and radish

Jun 30, 2026

Pan-seared pink shrimp over glossy linguine with green peas and zucchini, scattered with golden lemon crumbs and red tomato jewels, finished with mint and parsley in a wide white bowl.

One-Pan Green-and-Gold Shrimp Linguine

May 24, 2026

Bronzed scallops atop pale-gold quinoa flecked with green asparagus and chives, jeweled with pink radish slices and a glossy paprika-brown butter drizzle, on a warm white stoneware starter plate.

Pan-Seared Scallops with Lemon-Asparagus Quinoa, Maple-Paprika Brown Butter & Quick-Pickled Radish

Apr 16, 2026