Parmigiano Reggiano

Used in 1 recipe

A wide white bowl of glossy fusilli tangled with emerald asparagus and peas, rosy pickled strawberries and onions, sliced golden chicken, basil and Parmesan shards, and toasted pine nuts glinting in a balsamic sheen.
Italian-American June Noodle Salad with Seared Chicken and Quick-Pickled Strawberries

Jun 19, 2026