Red pepper flakes

Category: Spices

Used in 15 recipes

Char-speckled flatbread on a warm slate board, streaked with emerald sauce and piled with juicy sliced chicken, blistered asparagus, pink pickled onions, and glossy tomato halves, finished with chive confetti.
Grilled Chicken and June Greens Flatbread with Parsley-Watercress Sauce

Jun 20, 2026
Crisp-skinned salmon over glossy linguine with burst tomatoes, peas and zucchini ribbons, capers and dill scattered, lemon-butter sheen in a wide white enamel skillet.
One-pan Seared Salmon with Lemon-Caper Burst Tomato Linguine

Jun 16, 2026
Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Sous Vide Herb-Butter Shrimp with Lemon-Farro, Asparagus and Peas

Jun 4, 2026
Rosy, thin-sliced beef layered on cool flatbreads with pale-green cucumber-asparagus ribbons, dollops of lemon yogurt, capers, and herbs, glistening with olive oil on a matte stone platter.
Red Flags and Flying Sauces - Sous Vide Cold Roast Beef Flatbreads

May 31, 2026
Pan-seared pink shrimp over glossy linguine with green peas and zucchini, scattered with golden lemon crumbs and red tomato jewels, finished with mint and parsley in a wide white bowl.
One-Pan Green-and-Gold Shrimp Linguine

May 24, 2026
Glossy white grains with emerald peas and soft golden egg curds, topped with pink radish ribbons and chive confetti, mounded in a wide matte-charcoal bowl with lemon wedges.
Brussels-New York Spring Egg Fried Rice

May 21, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026
A bronzed, puffed spaghetti frittata studded with emerald asparagus and peas, flecked with chives and lemon zest, sliced in a black cast-iron skillet and glistening with a light olive oil sheen.
NYC-style Broiled Spring Spaghetti Frittata with Asparagus, Peas and Lemon Ricotta

May 7, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Char-marked shrimp and emerald asparagus over glossy lemon-butter noodles, topped with halved jammy eggs and pink radish curls, scattered chives glistening in a wide, warm white bowl.
Grill-ty As Charged Breakfast Noodles with Shrimp, Asparagus and Jammy Eggs

Apr 28, 2026
Charred-edged flatbreads topped with glossy, just-set eggs, emerald asparagus and spinach, ivory tahini ribbons, and flecks of za'atar and mint, arranged on a matte white platter.
Baked Spring Egg Flatbreads with Asparagus, Leek & Orange-Tahini

Apr 13, 2026