Unsalted butter

Used in 55 recipes

Shallow white bowls cradle saffron-yellow broth with ditalini, green zucchini and ruby tomatoes, crowned by a golden-skinned fish fillet and a scatter of fresh dill.
Golden Saffron Fish Ditalini Soup

Sep 9, 2026
A wide white bowl of glossy tagliatelle tangled with blushing seared lamb and charred emerald leeks, freckled with sumac, capers, and chives, finished with a lemony sheen.
Sumac Lamb Tagliatelle

Sep 2, 2026
Char-edged flatbreads on a warm stoneware platter, glossy corn-thyme cream pooling under golden potatoes and plump roasted mussels, finished with parsley and cracked pepper.
Roasted Mussel Chowder Flatbread

Aug 26, 2026
Glossy egg noodles tangle with emerald beans and pale-gold trout flakes, sesame speckles and dill over a wide dark bowl, steam curling as buttered soy-lime glaze catches the light.
Soft Landing Trout Noodle Stir-Fry

Aug 19, 2026
Mahogany-gloss beef and onions spill over char-blistered flatbreads, crowned with bright-green arugula and translucent cucumber, lemon zest glittering, on a wide matte-white plate with light gravy pooling.
Quiet Flemish Beef Salad

Aug 12, 2026
On a cool slate-gray plate, amber sesame-quinoa brittle shards cradle pearly pink prawns and inky blackberries, glossed with lime syrup and flecked with fine mint ribbons.
Blackberry Lime Prawn Crunch

Aug 11, 2026
A golden, bubbling pasta bake in a white enamel roasting dish, mushrooms bronzed and corn bright-yellow, speckled with green parsley and scallions, cheese blistered in spots and edges caramelized.
Golden Oven Pasta Bake

Aug 10, 2026
Glossy black mussels with burst red tomatoes and caramelized fennel spill onto warm tortillas on a matte white platter, flecked with lemon zest, chives, and fennel fronds, glistening with golden pan juices.
North Sea Mussel Tacos

Aug 8, 2026
Ivory yogurt-rice soup in wide stoneware bowls, topped with char-striped mushroom slices, emerald mint-dill flecks, and a brick-red butter slick, steam curling over a matte, slate-grey table.
Smoke-Kissed Yayla With Grilled Mushrooms

Aug 7, 2026
Bronzed scallops atop ruby-studded tomato-basil rice on a wide white plate, glistening with peppery brown butter and dotted with fresh green basil leaves.
Grilled Scallops With Tomato-Basil Rice

Aug 4, 2026
Creamy pale soup swirled with bronze-edged mushrooms, glossy and speckled with bright chives and parsley, lightly oiled, served in a wide white bowl with clean, modern lines.
Late-Summer Braised Mushroom Potato Soup

Aug 3, 2026
Mahogany-seared lamb patties lacquered in deep indigo blueberry glaze over glossy green spinach, topped with sunny-yolk eggs and dill flecks on a wide white stoneware plate.
Minnesota Blueberry Lamb Breakfast

Jul 29, 2026