Unsalted butter

Used in 27 recipes

Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Wide white bowls hold clear amber broth with bright green asparagus and snap peas, crowned by rosy, char-edged beef slices, glossy with lemon and scattered with chives and parsley.
Broiled Beef and June Green Soup with Lemon-Thyme Broth

Jun 10, 2026
Glossy chestnut and oyster mushrooms in a light, herb-flecked sauce spill over fluffy white rice with bright peas and scallion curls, lemon zest glinting on a wide warm white shallow bowl.
Beltway-to-Broadway stewed mushrooms over herbed rice

Jun 5, 2026
Sous Vide Herb-Butter Shrimp with Lemon-Farro, Asparagus and Peas

Jun 4, 2026
Charred, glossy mushrooms piled in warm corn tortillas on a matte stone plate, streaked with pale-green dill yogurt, bright cucumber ribbons, toasted sunflower seeds, and flecks of parsley and spring onion.
Sunflower-marinated mushroom tacos with dill yogurt and quick cucumber

Jun 2, 2026
Bronzed jammy eggs atop glistening farro, charred emerald asparagus and peas, flecks of herbs and almonds, all glossed with lemony dressing on a cool, wide white platter.
Bay-to-Belgium Farro Salad with Pan-Seared Jammy Eggs and Charred Asparagus

Jun 1, 2026
Crisp-skinned chicken thighs nestled among charred asparagus, blush rhubarb and bronzed leeks on a dark sheet pan, glossed with lemony pan juices and flecked with tarragon and chives.
One-pan baked chicken with asparagus, leeks, fennel and roasted rhubarb pan sauce

May 29, 2026
Glossy spaghetti twirled into nests with charred asparagus and peas, showered in golden mustard breadcrumbs and chives, a lemony sheen glinting on warm white wide-rim bowls.
Pan-seared Spring Asparagus Cheddar Carbonara with Mustard Breadcrumbs

May 26, 2026
Pan-seared pink shrimp over glossy linguine with green peas and zucchini, scattered with golden lemon crumbs and red tomato jewels, finished with mint and parsley in a wide white bowl.
One-Pan Green-and-Gold Shrimp Linguine

May 24, 2026
Glossy ivory noodle cakes topped with ruby strawberries, emerald pistachios, and flecks of mint, lightly honeyed and set on matte white stoneware with a soft steam-kissed sheen.
Steamed saffron-rose noodle cakes with candied beef and Belgian strawberries

May 23, 2026
Glossy white grains with emerald peas and soft golden egg curds, topped with pink radish ribbons and chive confetti, mounded in a wide matte-charcoal bowl with lemon wedges.
Brussels-New York Spring Egg Fried Rice

May 21, 2026
A wide white bowl cradles pale-green broth with pearly cod flakes, emerald asparagus, and quinoa, crowned by rosy radish-fennel ribbons and fresh dill, with tiny lemon zest sparks glistening.
Spring cod and quinoa soup with quick-pickled radish and fennel

May 18, 2026