Unsalted butter

Used in 56 recipes

Mahogany-seared lamb patties lacquered in deep indigo blueberry glaze over glossy green spinach, topped with sunny-yolk eggs and dill flecks on a wide white stoneware plate.
Minnesota Blueberry Lamb Breakfast

Jul 29, 2026
A wide white platter ringed with pale-green lettuce cups, jeweled with pink radish and cucumber, piled with glossy mussels and shucked meats, all glistening under a golden, spoonable sauce.
Poached Mussel Lettuce Cups

Jul 26, 2026
A wide, bronze-roasted rosti on a cool white platter, topped with snowy chopped egg, sunny grated yolks, translucent pink shallot rings and emerald chives, edges crisp and neatly cut into wedges.
Chilled Rosti With Egg Mimosa

Jul 25, 2026
Bronzed cod with a speckled mustard crust rests on glossy farro flecked with parsley, surrounded by blistered cherry tomatoes and green courgette ribbons, on a wide matte-white plate with scattered dill fronds.
Mustard-Roasted Cod With Courgette Farro

Jul 23, 2026
Blushed-pink seared prawns over pearly, nori-flecked rice, glossed with lemon-caper butter and parsley, in a wide warm white bowl with gentle pan juices pooling at the rim.
Twin Coasts Prawns with Seaweed Rice

Jul 21, 2026
Ivory pudding in a wide white bowl, rippled with amber-roasted apricots and glossy mate syrup, flecked with lemon zest and cardamom, finished with fresh mint for a cool green pop.
Mate-Roasted Apricots Vermicelli Pudding

Jul 19, 2026
A bronzed, crackly rice slab on a wide matte-white platter, topped with glossy sunny eggs, char-kissed zucchini and blistered tomatoes, finished with Pecorino shards and torn basil.
Roman Pepper Eggs on Crispy Rice

Jul 13, 2026
Shallow white platter mounded with glossy black mussels over wrinkled, buttered new potatoes in amber ale broth, pale leeks and celery peeking through, finished with chives.
Mussels in Belgian Ale

Jul 12, 2026
Blush-pink seared shrimp crown a bed of golden, fluffy quinoa with bright peas, fennel ribbons, and zucchini, glossed with butter and lemon, scattered with parsley-mint on a wide white skillet.
One-pan pan-seared shrimp with lemon-fennel quinoa and summer peas

Jul 9, 2026
Bronzed beef ribbons tangle with glossy tagliatelle, green zucchini curls and bright beans, flecked with basil and lemon zest, glossed with Parmesan, in a wide white pasta bowl.
Fireworks and Aftershocks Marinated Beef Tagliatelle

Jul 5, 2026
Charred-edged lamb and soft golden eggs nestle in warm tortillas with ruby tomatoes, pale-pink pickled onions, and green herbs, glossed with creamy yogurt, on a matte stoneware platter.
Sous Vide Lamb Breakfast Tacos with Wisconsin Cheddar and Summer Herb Yogurt

Jul 3, 2026
A white soup bowl brims with pale-green broth, pearly rice, roasted chicken shreds, bright peas and asparagus, flecks of lemon zest and tarragon, glistening with tiny golden oil droplets.
Roasted Chicken, Pea and Tarragon Rice Soup

Jun 29, 2026