Unsalted butter

Used in 56 recipes

Glossy spaghetti twirled into nests with charred asparagus and peas, showered in golden mustard breadcrumbs and chives, a lemony sheen glinting on warm white wide-rim bowls.
Pan-seared Spring Asparagus Cheddar Carbonara with Mustard Breadcrumbs

May 26, 2026
Pan-seared pink shrimp over glossy linguine with green peas and zucchini, scattered with golden lemon crumbs and red tomato jewels, finished with mint and parsley in a wide white bowl.
One-Pan Green-and-Gold Shrimp Linguine

May 24, 2026
Glossy ivory noodle cakes topped with ruby strawberries, emerald pistachios, and flecks of mint, lightly honeyed and set on matte white stoneware with a soft steam-kissed sheen.
Steamed saffron-rose noodle cakes with candied beef and Belgian strawberries

May 23, 2026
Glossy white grains with emerald peas and soft golden egg curds, topped with pink radish ribbons and chive confetti, mounded in a wide matte-charcoal bowl with lemon wedges.
Brussels-New York Spring Egg Fried Rice

May 21, 2026
A wide white bowl cradles pale-green broth with pearly cod flakes, emerald asparagus, and quinoa, crowned by rosy radish-fennel ribbons and fresh dill, with tiny lemon zest sparks glistening.
Spring cod and quinoa soup with quick-pickled radish and fennel

May 18, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Roasted Spring Shrimp with Lemon-Chive Noodles

May 11, 2026
A bronzed, puffed spaghetti frittata studded with emerald asparagus and peas, flecked with chives and lemon zest, sliced in a black cast-iron skillet and glistening with a light olive oil sheen.
NYC-style Broiled Spring Spaghetti Frittata with Asparagus, Peas and Lemon Ricotta

May 7, 2026
Crisp-edged smashed new potatoes with blush-pink pork slices, charred asparagus coins and glossy radish petals, glistening with mustard dressing and chives on a warm ceramic platter.
Sous Vide Pork With Spring New Potato Smash

May 6, 2026
Crisp, blistered flatbreads on a warm white platter, crowned with glossy caramelized mushrooms, ruby strawberry-rhubarb slices, toasted almond shards, and mint confetti over a creamy mascarpone shimmer.
Maple-candied mushroom, strawberry and rhubarb dessert flatbreads

May 4, 2026
Tender golden chicken slices over green-flecked rice, with glossy red tomato relish and ivory white asparagus, finished with black sesame and olive oil on a warm white plate.
Golden-poached chicken with spring herb rice, white asparagus, and red tomato relish

May 3, 2026
Char-marked shrimp and emerald asparagus over glossy lemon-butter noodles, topped with halved jammy eggs and pink radish curls, scattered chives glistening in a wide, warm white bowl.
Grill-ty As Charged Breakfast Noodles with Shrimp, Asparagus and Jammy Eggs

Apr 28, 2026