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Baked Asian Chicken Noodles

This savory dish combines tender chicken with flavorful noodles, baked to perfection with a blend of Asian-inspired spices and fresh vegetables.

Main
Prep 20m · Cook 30m · Total 50m
10 ingredients

Drawing from the complexities of international trade and cultural identity, this recipe merges Asian flavors with comforting noodles, reflecting the global connections of the ingredients. The balance of spices and textures mirrors the intricate dynamics between nations while celebrating seasonal produce. Inspired by How Xi Walked Away From Trump Trade Talks Looking Stronger and From Gaza to New York’s Mayoral Race, Jewish Identity Splits Over Israel’s Future.

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Cook the egg noodles according to package instructions, then drain and set aside.
  3. In a large bowl, mix soy sauce, honey, sesame oil, garlic, and ginger to create the sauce.
  4. Cut the chicken breasts into bite-sized pieces and add them to the bowl with the sauce, ensuring they are well coated.
  5. In a baking dish, combine the cooked noodles, broccoli, carrot, and marinated chicken. Toss everything to distribute the sauce evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Garnish with chopped spring onions before serving.