A golden, bubbly pasta bake topped with melted cheese, vibrant red and yellow bell peppers, and succulent beef, served in a rustic dish.

Baked Beef Pasta with Bell Peppers and Cheese

This hearty baked beef pasta combines rich flavors of seasoned beef, roasted bell peppers, and gooey cheese, perfect for a comforting weeknight meal.

Main
Prep 20m · Cook 35m · Total 55m
11 ingredients

The vibrant colors of this dish reflect the lively atmosphere of American summer gatherings, reminiscent of regions with rich culinary traditions. The blend of beef and pasta connects to the comfort foods enjoyed across the US, while roasted peppers add a seasonal touch, celebrating the abundance of summer produce in Belgium. Inspired by Jokey Names for Detention Centers Face Criticism for Insensitivity and Trump Again Escalates Power Grabs in Bid to Fire Fed Member.

Instructions

  1. Preheat the oven to 200°C.
  2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  3. In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
  4. Add the ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
  5. Stir in the sliced bell peppers, canned diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
  6. Combine the cooked penne pasta with the beef mixture, ensuring everything is well mixed.
  7. Transfer the mixture to a baking dish, spreading it evenly. Top with shredded mozzarella and grated Parmesan cheese.
  8. Bake in the preheated oven for 25 minutes or until the cheese is golden and bubbly.
  9. Let cool for a few minutes before serving.