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Baked Herb-Crusted Fish with Rosemary Potatoes

This flavorful baked fish dish features tender potatoes and aromatic herbs, perfect for a cozy December dinner.

Main
Prep 20m · Cook 40m · Total 1h
12 ingredients

The dish draws inspiration from the rich culinary traditions of the United States and South Africa, blending seasonal ingredients with a nod to both jazz and innovation in energy. The herb crust honors classic American flavors while the rosemary potatoes reflect South African comfort food. Inspired by New Year’s Eve Concerts at Kennedy Center Are Canceled After Trump’s Renaming and Cheap Solar Is Transforming Lives and Economies Across Africa.

Instructions

  1. Preheat the oven to 200°C (390°F).
  2. In a bowl, mix chopped parsley, minced garlic, lemon zest, olive oil, salt, and pepper to create the herb crust.
  3. Place the fish fillets on a baking tray lined with parchment paper and evenly spread the herb mixture over each fillet.
  4. In another bowl, combine potato wedges with olive oil, chopped rosemary, salt, and pepper.
  5. Spread the potatoes on a separate baking tray.
  6. Bake both trays in the preheated oven for 20-25 minutes, until the fish is cooked through and the potatoes are golden and crispy.
  7. Serve the herb-crusted fish alongside the rosemary potatoes, garnished with extra parsley if desired.