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Baked Mushroom Noodle Casserole

This comforting baked noodle casserole combines savory mushrooms with fresh herbs, reflecting a spirit of resilience and community in challenging times.

Main
Prep 15m · Cook 30m · Total 45m
0 ingredients

In the wake of uncertainty, communities often come together to support one another. This dish embodies that spirit, showcasing the humble mushroom as a nourishing protein while comforting noodles bind the ingredients in unity. As restaurants rally to support those affected by hardships, this baked casserole stands as a reminder of how food can bring solace and connection amidst adversity. The vibrant flavors of roasted mushrooms and herbs make this dish not just a meal, but a celebration of togetherness. Inspired by A Government Shutdown Silver Lining: Federal Workers Eat and Drink at a Discount and Deadly Car Ramming and Stabbing Outside UK Synagogue Is Declared Terrorist Attack.

Instructions

  1. Preheat the oven to 180°C.
  2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  4. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are browned and any liquid has evaporated, about 8-10 minutes.
  5. In a large bowl, combine the cooked noodles, mushroom mixture, cream cheese, vegetable broth, chopped parsley, salt, and black pepper. Mix until well combined.
  6. Transfer the mixture to a greased baking dish and spread evenly.
  7. Sprinkle the bread crumbs over the top of the casserole.
  8. Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbling.
  9. Let it cool slightly before serving.