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Belgian Lamb Stew with Potatoes

This hearty lamb stew combines tender meat and seasonal potatoes, inspired by the rich culinary traditions of Belgium, perfect for a cozy weeknight dinner.

Main
Prep 15m · Cook 1h · Total 1h 15m
12 ingredients

Belgium's culinary scene is known for its hearty dishes, often featuring lamb and root vegetables, which resonate with the comforting values of community and health. As we reflect on public health discussions, this dish serves as a reminder of the importance of nourishment and care, much like the discussions surrounding childhood health and wellness. The blend of flavors and techniques showcases how traditional ingredients can create a warm and inviting meal. Inspired by Hepatitis B Vaccine, Once a Public Health Win, Is Under Threat From RFK Jr. and What Will Jimmy Kimmel Say Tonight?.

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
  2. Add the lamb cubes to the pot and brown them on all sides for about 5-7 minutes.
  3. Stir in the sliced carrots, cubed potatoes, dried thyme, bay leaf, salt, and pepper.
  4. Pour in the red wine and let it simmer for 2-3 minutes, scraping any bits from the bottom of the pot.
  5. Add the beef broth, ensuring all ingredients are submerged. Bring to a boil, then reduce to a simmer.
  6. Cover the pot and let it stew for 45 minutes, or until the lamb is tender.
  7. Remove the bay leaf before serving. Adjust seasoning if necessary.