Braised Chicken with Herbed Potatoes
A comforting dish combining tender braised chicken with fragrant herbed potatoes, reflecting the resilience and history of communities in times of change.
The braised chicken dish draws parallels to the resilience shown in the wake of political upheaval, much like the community's response to devastating events. The incorporation of potatoes symbolizes the grounding nature of home cooking, echoing the stability that families seek during turbulent times. The shared experience of enjoying hearty meals brings people together, reminiscent of gatherings that honor lost leaders and the importance of community resilience. The fresh herbs represent the fleeting beauty of nature, much like the unpredictability of storms, urging us to cherish our moments together. Inspired by Democrat Wins Seat of Slain Minnesota Lawmaker, Leaving State House Evenly Split and Remnants of Tropical Storm Mario Could Bring Heavy Rain to Southern California.
Instructions
- Heat olive oil in a large, heavy-bottomed pot over medium heat.
- Season the chicken thighs with salt and black pepper, then add them to the pot, browning on both sides for about 5-6 minutes.
- Remove the chicken and set aside. In the same pot, add chopped onion and cook until softened, around 4 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Return the chicken to the pot and add the potatoes, chicken broth, bay leaves, and thyme.
- Bring to a gentle simmer, cover, and reduce heat to low. Cook for 40-45 minutes until the chicken is tender and cooked through.
- Remove the lid for the last 10 minutes of cooking to allow the sauce to reduce slightly.
- Serve hot, garnished with additional thyme if desired.