A bowl of glossy noodles topped with tender beef, vibrant green cilantro, and a sprinkle of red chili flakes, invitingly aromatic and colorful.

Braising Beef Noodles with Indian Spices

This dish features tender, braised beef simmered with aromatic spices served over noodles, creating a delightful fusion of flavors inspired by Indian cuisine.

Main
Prep 20m · Cook 55m · Total 1h 15m
15 ingredients

The dish draws from the rich culinary traditions of India, known for its vibrant spices and complex flavors, while also reflecting the cultural significance of food in bringing communities together. The hearty beef nods to Belgium's love for robust dishes, making this a perfect weeknight meal. Inspired by Auto-brewery Syndrome: The Condition That Causes Sober People to Get Drunk and How Do You Count 1.4 Billion People? India Is Trying..

Instructions

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove and set aside.
  2. In the same pot, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent, about 5 minutes.
  3. Stir in the cumin seeds, coriander powder, turmeric, and chili powder. Cook for 1-2 minutes until fragrant.
  4. Return the beef to the pot, add the beef broth, salt, and black pepper. Bring to a simmer, then reduce heat to low, cover, and braise for 45 minutes, stirring occasionally.
  5. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  6. Once the beef is tender, taste and adjust seasoning if necessary. Serve the beef over the cooked noodles, garnished with fresh cilantro and red chili flakes.