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Broiled Beef Pasta with Roasted Brussels Sprouts

This dish features tender broiled beef served over pasta, complemented by roasted Brussels sprouts, creating a comforting and flavorful meal.

Main
Prep 20m · Cook 40m · Total 1h
9 ingredients

With influences from both the bustling streets of Washington D.C. and the rich culinary traditions of the American South, this dish brings together seasonal ingredients like Brussels sprouts, alongside the heartiness of beef and pasta. The broiling technique enhances the flavors, providing a satisfying weeknight dinner. Inspired by How a 17-Year-Old Girl Became Enmeshed in the Matt Gaetz Scandal and After Trump Split, Epstein Said He Could ‘Take Him Down’.

Instructions

  1. Preheat the broiler to high and prepare a baking sheet with parchment paper.
  2. Trim the Brussels sprouts and cut them in half. Toss with olive oil, balsamic vinegar, salt, and pepper on the prepared baking sheet.
  3. Place the Brussels sprouts under the broiler for about 15-20 minutes, turning halfway through, until they are golden and crispy.
  4. Meanwhile, cook the pasta according to package instructions until al dente, then drain and set aside.
  5. Season the beef sirloin with olive oil, minced garlic, salt, and pepper. Broil the beef for about 6-8 minutes per side for medium-rare, or until desired doneness.
  6. Remove the beef from the oven and let it rest for a few minutes before slicing it thinly.
  7. Combine the cooked pasta with the remaining olive oil, and toss to coat. Serve the pasta topped with the sliced beef and broiled Brussels sprouts.
  8. Garnish with fresh parsley before serving.