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Colorful Stir-Fried Pasta with Eggs and Seasonal Veggies

A vibrant dish featuring stir-fried pasta, eggs, and seasonal vegetables, perfect for a quick weeknight meal.

Main
Prep 15m · Cook 30m · Total 45m
10 ingredients

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Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan or wok, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the diced bell pepper and zucchini, stir-frying for about 5 minutes until tender.
  4. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
  5. Combine the cooked pasta with the vegetables and eggs, then pour in the soy sauce, salt, and black pepper. Toss everything together until well mixed.
  6. Add the fresh spinach and stir-fry for another 2-3 minutes until the spinach is wilted. Serve hot.