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Grilled Lamb Skewers with Herb Rice

This dish features succulent grilled lamb skewers served over fragrant herbed rice, perfect for a festive December dinner.

Main
Prep 20m · Cook 30m · Total 50m
12 ingredients

The grilled lamb skewers draw inspiration from Middle Eastern cuisine, reflecting the rich agricultural traditions of Ukraine, known for its flavorful meats and herbs. The use of rice as a base connects to the comforting, hearty meals enjoyed across Europe during winter. This dish embodies warmth and community, ideal for sharing during the holiday season. Inspired by Zelensky Appeals to E.U. Leaders for Frozen Russian Funds to Fight War and Rob Reiner Family Tragedy Strikes a Nerve for Families Fighting Addiction.

Instructions

  1. In a bowl, combine the lamb cubes, olive oil, minced garlic, cumin, coriander, salt, and pepper. Mix well and marinate for at least 20 minutes.
  2. While the lamb marinates, rinse the rice under cold water until the water runs clear. In a saucepan, bring the vegetable broth to a boil.
  3. Add the rice to the boiling broth, reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and liquid is absorbed.
  4. Fluff the rice with a fork, then stir in the chopped dill and lemon zest. Set aside.
  5. Preheat a grill or grill pan over medium-high heat. Thread the marinated lamb onto skewers.
  6. Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
  7. Serve the grilled lamb skewers over the herb rice, garnished with fresh parsley.