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Grilled Mediterranean Fish with Lemon Herb Pasta

A vibrant dish combining grilled fish with fresh lemon herb pasta, inspired by Mediterranean flavors and the rich culinary traditions of the region.

Main
Prep 20m · Cook 30m · Total 50m
12 ingredients

The combination of grilled fish and pasta reflects the Mediterranean diet, highlighting fresh ingredients and bold flavors. The use of lemon and herbs adds brightness, reminiscent of the sun-soaked coasts of Israel and the cultural ties to the region. This dish connects the simplicity and healthful aspects of Mediterranean cuisine while paying homage to the diverse influences seen in both the Israeli and American landscapes. Inspired by Rifts Grow Between Netanyahu and His Security Chiefs and Kennedy Announces Firing of Organ Transplant Group After Safety Problems.

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
  3. Add the fish fillets to the marinade, ensuring they are well-coated. Let sit for 10 minutes.
  4. While the fish marinates, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 100 ml of pasta water, then drain the pasta.
  5. In a large mixing bowl, combine the cooked pasta, chopped parsley, chopped basil, lemon zest, reserved pasta water, and additional salt and pepper to taste. Toss until well combined.
  6. Place the marinated fish on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
  7. To serve, plate the lemon herb pasta and top with grilled fish, garnishing with extra herbs if desired.