Grilled Shellfish Pasta with Herbed Lemon Dressing
This vibrant dish combines the flavors of fresh shellfish and pasta, grilled to perfection and drizzled with a zesty herbed lemon dressing, perfect for a weeknight dinner.
In many cultures, sharing a meal symbolizes unity and connection. The grilling technique brings a communal aspect to cooking, reminiscent of gatherings where stories are shared over food. Just as political narratives shape our society, culinary traditions weave a tapestry of flavors that reflect our values and connections. This dish embodies the spirit of togetherness, inviting you to enjoy the simple pleasure of good food with loved ones. Inspired by Trump’s ‘Pardon’ of Tina Peters Rejected by Colorado Officials and Can Trump’s Grand Plans for Gaza Get Off the Drawing Board?.
Instructions
- Preheat the grill to medium-high heat.
- In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to make the herbed lemon dressing.
- Toss the prawns and mussels with half of the dressing, ensuring they are well coated.
- Grill the shellfish for 2-3 minutes on each side, or until the prawns turn pink and the mussels open up.
- In a large serving bowl, combine the cooked spaghetti with the remaining dressing and toss well.
- Top the pasta with the grilled shellfish and serve immediately.