The dish features vibrant layers of golden eggs, charred green zucchini, red bell peppers, and a sprinkle of fresh herbs, creating a colorful and inviting presentation.

Marinated Egg and Grilled Vegetable Stack

This vibrant dish features marinated eggs layered with grilled summer vegetables, offering a delightful contrast of textures and flavors perfect for a quick, satisfying meal.

Main
Prep 20m · Cook 25m · Total 45m
12 ingredients

The marinated eggs symbolize resilience, akin to the determination shown in challenging times, while the grilled vegetables reflect a connection to nature and survival, reminiscent of a hiker's experience in the wild. The layered presentation mirrors the complex dynamics of international relations, where each element plays a crucial role in the overall outcome. Inspired by Will Putin Meet With Zelensky to End the Ukraine War? and No Food, No Water, a Broken Leg: How a Hiker Survived a Harrowing Week in the Wild.

Instructions

  1. Boil the eggs first (6–7 min for soft-boiled, longer for hard-boiled).
  2. Cool them in ice water, peel, then marinate the peeled eggs in soy sauce, rice vinegar, sesame oil, and garlic for at least 30 minutes (or longer for deeper flavor).
  3. While the eggs are marinating, slice the zucchini and red bell pepper into 1 cm thick pieces. Toss them in olive oil, salt, and black pepper.
  4. Preheat a grill or grill pan over medium heat. Grill the vegetables for about 3-4 minutes on each side until they are tender and have nice grill marks.
  5. Slice th eggs in half, then layer them with the grilled vegetables on a plate. Sprinkle with chopped cilantro and sesame seeds before serving.