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Marinated Mushroom and Potato Bake

This dish features marinated mushrooms paired with roasted potatoes, perfect for a comforting weeknight meal that celebrates the flavors of September.

Main
Prep 20m · Cook 40m · Total 1h
10 ingredients

As the days grow shorter in September, the harvest provides an abundance of earthy mushrooms and hearty potatoes. This recipe highlights seasonal ingredients while reflecting on resilience and growth, much like communities coming together in challenging times. The marinating process enhances the mushrooms’ umami flavor, creating a satisfying main dish that connects to the spirit of the season. Inspired by FBI Fires Agents Seen Kneeling During 2020 Racial Justice Protests and Iranians Brace for Economic Impact of New U.N. Sanctions.

Instructions

  1. In a bowl, combine sliced mushrooms, olive oil, balsamic vinegar, minced garlic, thyme, salt, and pepper. Mix well and let marinate for at least 20 minutes.
  2. Preheat the oven to 200°C (400°F).
  3. Toss the cubed potatoes in olive oil, salt, and pepper, then spread them on a baking sheet in a single layer.
  4. Roast the potatoes in the preheated oven for 25 minutes, or until golden and tender, stirring halfway through.
  5. Add the marinated mushrooms to the baking sheet with the potatoes and roast for an additional 15 minutes, until the mushrooms are cooked through.
  6. Remove from the oven, garnish with chopped parsley, and serve hot.