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Pan-Seared Beef Noodles with Crunchy Vegetables

This hearty dish combines succulent pan-seared beef with tender noodles and a vibrant crunch from seasonal vegetables, offering a satisfying weeknight meal.

Main
Prep 20m · Cook 30m · Total 50m
11 ingredients

The contrasting textures of tender beef and crunchy vegetables reflect the complexities of political deflection and the harsh realities faced by asylum seekers, highlighting resilience and adaptation. Inspired by Republicans Shrug at Epstein Birthday Sketch Apparently Signed by Trump and U.S. Deportation Sent Asylum Seeker Back Into China’s Grip.

Instructions

  1. Start by marinating the beef steak. In a bowl, mix soy sauce, minced garlic, and black pepper. Add the beef and let it marinate for at least 15 minutes.
  2. While the beef marinates, cook the noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat sesame oil over medium-high heat. Add the marinated beef and sear for 3-4 minutes on each side until nicely browned and medium-rare. Remove from the skillet and let rest.
  4. In the same skillet, add bell pepper, carrot, and broccoli. Stir-fry for about 5-7 minutes until the vegetables are tender yet crispy.
  5. Add the cooked noodles to the skillet with the vegetables and toss everything together gently, allowing the noodles to absorb some flavors.
  6. Slice the rested beef thinly and serve it over the noodle mixture. Garnish with fresh coriander and sesame seeds before serving.