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Pan-Seared Fish on Herbed Flatbread with Crunchy Vegetables

A delightful dish featuring crispy flatbread topped with pan-seared fish and a medley of vibrant, crunchy vegetables, perfect for a cozy December dinner.

Main
Prep 20m · Cook 30m · Total 50m
10 ingredients

With the contrasting themes of resilience from political struggles and the rifts within communities, this dish mirrors the complexity of flavors and textures through its crispy base, tender fish, and fresh vegetables. Inspired by Freed From a Belarus Prison, a Nobel Peace Laureate Experiences ‘Oxygen Intoxication’ and Turning Point’s Annual Gathering Turns Into a Gripefest.

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the fish fillets with salt and black pepper, then add them to the hot skillet.
  3. Sear the fish for about 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest.
  4. In the same skillet, lightly toast the flatbreads for about 1-2 minutes on each side until crisp.
  5. In a bowl, combine diced bell pepper, cucumber, red onion, and lemon juice, mixing well.
  6. To serve, place the warm flatbreads on plates, top with seared fish, and pile the crunchy vegetable mix on top. Garnish with fresh herbs.