A vibrant bowl of golden noodles topped with richly browned mushrooms, garnished with fresh herbs and a hint of garlic, creating a warm, inviting dish.

Pan-Seared Mushroom Noodles with Garlic and Herbs

This flavorful dish features pan-seared mushrooms served over tender noodles, highlighting seasonal ingredients and a touch of Mediterranean flair.

Main
Prep 15m · Cook 30m · Total 45m
9 ingredients

The Sierra Nevada region is known for its rich forests and diverse mushrooms, while the flavors of the Mediterranean reflect the peaceful aspirations found in Gaza. Combining these elements creates a dish that celebrates both nature and culture. Inspired by After Avalanche Warnings, a Sierra Nevada Tragedy and Gaza's Board of Peace: What to Know.

Instructions

  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  2. While the noodles are cooking, clean and slice the mixed mushrooms.
  3. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Add the sliced mushrooms to the skillet, season with salt and black pepper, and cook for about 8-10 minutes until they are browned and tender.
  5. Stir in the fresh thyme and cook for an additional minute.
  6. Add the cooked noodles to the skillet, tossing to combine with the mushroom mixture. Adjust seasoning if necessary.
  7. Serve the noodles topped with grated parmesan cheese and chopped parsley.