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Poached Chicken Pasta with Seasonal Vegetables

This comforting dish features poached chicken served over pasta, complemented by vibrant seasonal vegetables, making it a perfect weeknight meal.

Main
Prep 20m · Cook 30m · Total 50m
11 ingredients

The combination of poaching and pasta connects to classic European traditions where simple ingredients create nourishing meals, reminiscent of gathering around the family table. As we reflect on legacies and the importance of family, this dish pays homage to those who have navigated challenges with resilience, much like the journeys of noteworthy figures in history. Inspired by Tatiana Schlossberg, John F. Kennedy’s Granddaughter, Reveals Terminal Cancer Diagnosis and Hedge Fund Titan Has a Turnaround Plan (for the Carolina Panthers).

Instructions

  1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
  3. Add halved cherry tomatoes to the skillet and cook until softened, about 5 minutes.
  4. Pour in the chicken broth, bring to a gentle simmer, and add the chicken breasts. Poach the chicken for about 15 minutes, or until fully cooked.
  5. Remove the chicken and allow to rest for a few minutes before slicing it thinly.
  6. Add fresh spinach to the skillet, stirring until wilted, and season with salt and pepper.
  7. Combine the cooked pasta with the vegetable mixture, tossing to coat evenly.
  8. Serve the pasta topped with sliced poached chicken and garnish with fresh basil.