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Roasted Lamb Flatbread with Seasonal Vegetables

This roasted lamb flatbread showcases the rich flavors of winter vegetables, perfect for a cozy weeknight dinner.

Main
Prep 20m · Cook 40m · Total 1h
12 ingredients

Inspired by the nostalgia of classic films and the charm of international connections, this dish celebrates the warmth of shared meals in the chilly December air, featuring seasonal ingredients from local markets.

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a large bowl, combine the lamb, carrots, parsnips, red onion, garlic, olive oil, thyme, salt, and pepper. Toss well to ensure even coating.
  3. Spread the mixture evenly on a baking tray and roast in the preheated oven for 30-35 minutes, or until the lamb is cooked through and vegetables are tender.
  4. While the lamb and vegetables are roasting, warm the flatbreads in a pan or in the oven until soft.
  5. Once the lamb and vegetables are ready, remove from the oven and let rest for a few minutes.
  6. To serve, place warm flatbreads on plates, top with the roasted lamb and vegetables, and garnish with chopped parsley and lemon wedges.