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Spicy Ukrainian Chicken Stir-Fry Tacos

A vibrant stir-fry featuring marinated chicken and seasonal vegetables, served in warm tortillas, inspired by Eastern European flavors and a nod to festive gatherings.

Main
Prep 20m · Cook 30m · Total 50m
13 ingredients

The combination of marinated chicken and seasonal vegetables celebrates the rich culinary heritage of Ukraine, where bold flavors and hearty dishes thrive even in winter. The use of tortillas pays homage to the fusion of cultures found in soccer-loving regions, where diverse cuisines come together during major sporting events. This dish captures the essence of warmth and community, perfect for a weeknight meal. Inspired by Battlefield Picture Worsening for Ukraine as Trump Pushes Peace Plan and Inside the Yearslong Push to Bring the World Cup Final to New Jersey.

Instructions

  1. In a bowl, combine the chicken strips with soy sauce, honey, smoked paprika, minced garlic, and black pepper. Marinate for at least 15 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry for about 5 minutes until golden and cooked through.
  3. Add sliced bell peppers, onion, and zucchini to the skillet. Stir-fry for an additional 5-7 minutes until vegetables are tender-crisp.
  4. Warm the tortillas in a separate pan or microwave until pliable.
  5. To serve, fill each tortilla with the chicken stir-fry, garnish with chopped cilantro, and drizzle with yogurt.