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Steamed Fish with Seasonal Veggies and Herbed Pasta

A light and flavorful dish combining steamed fish with vibrant seasonal vegetables and herbed pasta, perfect for a quick weeknight meal.

Main
Prep 20m · Cook 30m · Total 50m
10 ingredients

As the seasons transition into fall, fresh ingredients like Brussels sprouts and carrots shine, reminding us of the importance of community and collaboration in food, much like the ideals presented by community leaders. This dish captures that essence by celebrating local produce and simple cooking techniques. Inspired by Bernie Sanders to Host Zohran Mamdani at Fighting Oligarchy Event in Brooklyn and Immigration Raid on Hyundai-LG Plant in Georgia Rattles South Korea.

Instructions

  1. Start by seasoning the fish fillets with salt, black pepper, lemon zest, and lemon juice. Let them marinate for about 10 minutes.
  2. While the fish is marinating, bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve 100 ml of pasta water, then drain the pasta and set aside.
  3. In the same pot, add the Brussels sprouts, carrots, and green beans, and steam them for about 5-7 minutes until tender but still crisp.
  4. In a separate pot or steamer basket, place the marinated fish fillets and steam for about 8-10 minutes until cooked through and flaky.
  5. In a large bowl, combine the cooked pasta with olive oil, chopped parsley, and reserved pasta water, tossing to coat.
  6. Serve the herbed pasta topped with the steamed fish and vegetables, garnished with extra parsley and lemon wedges if desired.