The dish showcases tender lamb slices atop fluffy herbed potatoes, garnished with bright green beans and colorful bell peppers, creating a vibrant and inviting presentation.

Steamed Lamb with Herbed Potatoes and Seasonal Veggies

This flavorful dish features tender lamb steamed to perfection, accompanied by herbed potatoes and vibrant seasonal vegetables, making it a perfect weeknight meal.

Main
Prep 20m · Cook 40m · Total 1h
10 ingredients

August in Belgium brings a bounty of fresh produce, making it ideal for a dish that highlights the season's flavors. The choice of lamb serves as a nod to the robust, hearty meals often enjoyed during this time. The steaming technique ensures the meat remains juicy and the potatoes absorb the aromatic herbs, creating a delightful harmony on the plate. Inspired by In Trump’s Second Term, Far-Right Agenda Enters the Mainstream and Intel's Downfall Underlines How Even Tech Giants Can Fade.

Instructions

  1. In a bowl, combine the lamb chunks with minced garlic, rosemary, thyme, salt, and pepper. Let marinate for 15 minutes.
  2. While the lamb marinates, prepare the potatoes by placing them in a pot of salted water and boiling for 10 minutes until just tender. Drain and set aside.
  3. In a steamer basket, arrange the marinated lamb, herbed potatoes, green beans, and sliced bell pepper. Drizzle with olive oil.
  4. Steam over simmering water for 25-30 minutes until the lamb is cooked through and vegetables are tender.
  5. Serve the steamed lamb and vegetables on a platter, garnished with additional herbs if desired.