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Steamed Mushroom and Potato Medley

This vibrant dish combines seasonal mushrooms and potatoes, steamed to perfection and accented with fresh herbs, making it a delightful main course for autumn.

Main
Prep 15m · Cook 30m · Total 45m
8 ingredients

As the weather cools in November, hearty mushrooms reflect the ocean's bounty, while potatoes symbolize the earth's harvest, connecting the land and sea in this comforting dish. The technique of steaming maintains the natural flavors and nutrients of the ingredients, creating a wholesome meal. Inspired by In Mexico, Killer Whales Take Down Great White Sharks and The Nationwide Battle Over Electoral Maps.

Instructions

  1. In a pot, bring the vegetable broth to a simmer over medium heat.
  2. In a steaming basket, place the cubed potatoes and season with salt and pepper. Steam for 15 minutes until tender.
  3. Add the sliced mushrooms to the steaming basket and drizzle with olive oil and minced garlic. Continue steaming for an additional 10 minutes.
  4. Once cooked, transfer the potatoes and mushrooms to a serving dish and toss gently.
  5. Garnish with chopped fresh parsley before serving.