Stir-Fried Mushrooms with Crispy Potatoes
This vibrant dish brings together earthy mushrooms and crispy potatoes, creating a comforting meal that's perfect for a cozy October evening.
As the world grapples with divisions and conflicts, this dish symbolizes resilience through its harmonious blend of flavors. The mushrooms represent the rich complexity of cultures, while the potatoes remind us of the grounding simplicity found in our shared culinary heritage. Stir-frying allows for quick preparation, echoing the urgency of finding common ground amidst chaos. Enjoy this dish as a reminder of the importance of unity and understanding, even in the face of adversity. Inspired by Amid the Gaza War, Israel Is More Divided and Isolated Than Ever and This Crazy Crypto Heist Is the Story of Our Time.
Instructions
- Preheat the oven to 200°C (390°F).
- Toss the diced potatoes with olive oil and salt. Spread them on a baking sheet in a single layer.
- Roast the potatoes in the oven for about 25-30 minutes, or until golden and crispy, turning halfway through.
- In a large pan or wok, heat a bit of oil over medium-high heat. Add the minced garlic, and sauté for about 30 seconds until fragrant.
- Add the sliced mushrooms and bell pepper to the pan, stirring frequently until the mushrooms are golden and the peppers are tender, about 5-7 minutes.
- Pour in the soy sauce and stir to combine. Cook for an additional 2 minutes, allowing the flavors to meld.
- Once the potatoes are done, remove them from the oven and serve alongside the stir-fried mushrooms.
- Garnish with chopped parsley and sliced green onions before serving.