Apple cider vinegar

Used in 22 recipes

Mahogany-gloss beef and onions spill over char-blistered flatbreads, crowned with bright-green arugula and translucent cucumber, lemon zest glittering, on a wide matte-white plate with light gravy pooling.
Quiet Flemish Beef Salad

Aug 12, 2026
Pale-gold egg-and-potato squares on a chilled white platter, glossed with speckled mustard-dill dressing and heaped with jade cucumber and amethyst onion, edges clean and geometric against a cool porcelain surface.
Detroit-Style Potato Egg Slab

Aug 9, 2026
Creamy pale soup swirled with bronze-edged mushrooms, glossy and speckled with bright chives and parsley, lightly oiled, served in a wide white bowl with clean, modern lines.
Late-Summer Braised Mushroom Potato Soup

Aug 3, 2026
A wide white platter ringed with pale-green lettuce cups, jeweled with pink radish and cucumber, piled with glossy mussels and shucked meats, all glistening under a golden, spoonable sauce.
Poached Mussel Lettuce Cups

Jul 26, 2026
Char-marked flatbread crowned with glossy caramelized oyster mushrooms, pale-gold mustard-peach sheen, blush peach slices, and emerald scallions and coriander, dotted with charred jalapeno, on a warm slate-gray board.
Grilled Peach-Mustard Mushroom Flatbread

Jul 22, 2026
Pale-gold, glossy custard studded with green peas and herbs over neat noodle nests, topped with pink radish ribbons and sesame, served warm in petite white ramekins on a dark slate board.
Steamed Herby Egg Noodle Cups with Quick Radish Relish

Jul 6, 2026
Charred-edged lamb and soft golden eggs nestle in warm tortillas with ruby tomatoes, pale-pink pickled onions, and green herbs, glossed with creamy yogurt, on a matte stoneware platter.
Sous Vide Lamb Breakfast Tacos with Wisconsin Cheddar and Summer Herb Yogurt

Jul 3, 2026
Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026
Char-speckled flatbread on a warm slate board, streaked with emerald sauce and piled with juicy sliced chicken, blistered asparagus, pink pickled onions, and glossy tomato halves, finished with chive confetti.
Grilled Chicken and June Greens Flatbread with Parsley-Watercress Sauce

Jun 20, 2026
Cool flatbreads topped with glossy tahini yogurt, bronze mackerel flakes, ruby radishes, jade cucumber, and blush-pink onions, sprinkled with sesame and chives on a matte white platter.
Chilled Pan-Seared Mackerel Flatbreads with Tahini Yogurt, Radish-Cucumber Crunch, and Quick-Pickled Onion

Jun 18, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Pearl-white rice dotted with ruby radishes, emerald beans, and golden egg ribbons, glossed with lemon vinaigrette and capers, piled in a cool gray ceramic bowl with feathery herb fronds.
Chilled Rice Salad with Baked Herb Egg Ribbons, Radish and Green Beans

Jun 7, 2026