Chives

Used in 31 recipes

Glossy black mussels with burst red tomatoes and caramelized fennel spill onto warm tortillas on a matte white platter, flecked with lemon zest, chives, and fennel fronds, glistening with golden pan juices.
North Sea Mussel Tacos

Aug 8, 2026
Glossy black-sheened noodles under a golden, just-set egg custard, punctuated with corn, red chili and scallion greens, finished with nori ribbons on a wide white bowl.
Black-Gold Steamed Egg Noodles

Aug 6, 2026
Creamy pale soup swirled with bronze-edged mushrooms, glossy and speckled with bright chives and parsley, lightly oiled, served in a wide white bowl with clean, modern lines.
Late-Summer Braised Mushroom Potato Soup

Aug 3, 2026
A wide white platter ringed with pale-green lettuce cups, jeweled with pink radish and cucumber, piled with glossy mussels and shucked meats, all glistening under a golden, spoonable sauce.
Poached Mussel Lettuce Cups

Jul 26, 2026
A wide, bronze-roasted rosti on a cool white platter, topped with snowy chopped egg, sunny grated yolks, translucent pink shallot rings and emerald chives, edges crisp and neatly cut into wedges.
Chilled Rosti With Egg Mimosa

Jul 25, 2026
Glossy cherry-red mushrooms with inky edges over snowy rice, flecked with green chives and black sesame, pooled with lacquered glaze in a wide warm white bowl.
Cherry-Red Mushroom Stir-Fry on Rice

Jul 18, 2026
Shallow white platter mounded with glossy black mussels over wrinkled, buttered new potatoes in amber ale broth, pale leeks and celery peeking through, finished with chives.
Mussels in Belgian Ale

Jul 12, 2026
Silky coral salmon atop fluffy lemon-speckled quinoa in a wide white bowl, dotted with glossy red tomatoes and indigo blueberries, swirled with green-flecked white yogurt and parsley leaves.
Sous Vide Salmon with Lemon-Quinoa, Quick-Pickled Red Tomatoes, and Blueberry-Dill Yogurt

Jul 11, 2026
Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026
Golden-edged potato hash and rosy paprika shrimp over bright peas on a warm stoneware platter, dotted with pale lemon-herb yogurt, radish curls, and spring onion greens.
Roasted New Potato and Shrimp Breakfast Hash with Lemon-Herb Yogurt

Jun 27, 2026
Slices of golden-roasted chicken and blistered asparagus over glossy egg noodles, jeweled with roasted cherries and toasted hazelnuts, chive-sprinkled and lightly dressed, mounded in a wide matte stoneware bowl.
Roasted Chicken and Cherry Agrodolce Noodle Salad

Jun 21, 2026
Cool flatbreads topped with glossy tahini yogurt, bronze mackerel flakes, ruby radishes, jade cucumber, and blush-pink onions, sprinkled with sesame and chives on a matte white platter.
Chilled Pan-Seared Mackerel Flatbreads with Tahini Yogurt, Radish-Cucumber Crunch, and Quick-Pickled Onion

Jun 18, 2026