Cold water

Used in 14 recipes

Pale, silky chickpea swirls streaked with glossy red oil, char-blackened gold potato wedges, and a confetti of green chives on a wide matte-white platter.
Smoky Chickpea Dip With Grilled Potatoes

Sep 16, 2026
Glossy cherry-red mushrooms with inky edges over snowy rice, flecked with green chives and black sesame, pooled with lacquered glaze in a wide warm white bowl.
Cherry-Red Mushroom Stir-Fry on Rice

Jul 18, 2026
Char-striped fish koftas nestled in blistered pita with pale-green fennel and mint, draped in ivory tahini and lime zest, served on a matte charcoal platter.
Grilled Fish Kofta Wraps

Jul 17, 2026
Shallow white platter mounded with glossy black mussels over wrinkled, buttered new potatoes in amber ale broth, pale leeks and celery peeking through, finished with chives.
Mussels in Belgian Ale

Jul 12, 2026
Char-speckled flatbread on a warm slate board, streaked with emerald sauce and piled with juicy sliced chicken, blistered asparagus, pink pickled onions, and glossy tomato halves, finished with chive confetti.
Grilled Chicken and June Greens Flatbread with Parsley-Watercress Sauce

Jun 20, 2026
A wide white bowl of glossy fusilli tangled with emerald asparagus and peas, rosy pickled strawberries and onions, sliced golden chicken, basil and Parmesan shards, and toasted pine nuts glinting in a balsamic sheen.
Italian-American June Noodle Salad with Seared Chicken and Quick-Pickled Strawberries

Jun 19, 2026
Cool flatbreads topped with glossy tahini yogurt, bronze mackerel flakes, ruby radishes, jade cucumber, and blush-pink onions, sprinkled with sesame and chives on a matte white platter.
Chilled Pan-Seared Mackerel Flatbreads with Tahini Yogurt, Radish-Cucumber Crunch, and Quick-Pickled Onion

Jun 18, 2026
Blushed, lightly charred shrimp over golden-crisped dill potatoes with ribbons of pink radish and green cucumber, glossy with lemon oil, piled on a warm white stoneware plate.
Lemon-turmeric marinated shrimp with warm dill new potatoes and quick radish-cucumber salad

Jun 17, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
Char-marked chicken slices over glossy soba with jade peas, ruby radishes, and chive-flecked lemon dressing, finished with sesame on a cool gray stoneware platter.
Cold Grilled Chicken Soba with Spring Radish, Peas and Lemon-Chive Dressing

May 14, 2026
Glossy soy-lacquered noodles tangle with bronzed mushrooms, bright carrot ribbons, and emerald spinach, showered with sesame and chives, piled high in a wide, warm white bowl.
One-pan Spring Mushroom Stir-fry Noodles

May 1, 2026