Shallot

Used in 14 recipes

Mahogany-seared lamb patties lacquered in deep indigo blueberry glaze over glossy green spinach, topped with sunny-yolk eggs and dill flecks on a wide white stoneware plate.
Minnesota Blueberry Lamb Breakfast

Jul 29, 2026
Bronzed cod with a speckled mustard crust rests on glossy farro flecked with parsley, surrounded by blistered cherry tomatoes and green courgette ribbons, on a wide matte-white plate with scattered dill fronds.
Mustard-Roasted Cod With Courgette Farro

Jul 23, 2026
Blushed-pink seared prawns over pearly, nori-flecked rice, glossed with lemon-caper butter and parsley, in a wide warm white bowl with gentle pan juices pooling at the rim.
Twin Coasts Prawns with Seaweed Rice

Jul 21, 2026
Blushing ribbons of beef over snowy rice with emerald beans, crisp radish coins, and dill-flecked mustard sheen, all mounded in a wide white bowl with gentle, glossy edges.
Steamed Beef Rice Salad

Jul 15, 2026
Shallow white platter mounded with glossy black mussels over wrinkled, buttered new potatoes in amber ale broth, pale leeks and celery peeking through, finished with chives.
Mussels in Belgian Ale

Jul 12, 2026
Blush-pink seared shrimp crown a bed of golden, fluffy quinoa with bright peas, fennel ribbons, and zucchini, glossed with butter and lemon, scattered with parsley-mint on a wide white skillet.
One-pan pan-seared shrimp with lemon-fennel quinoa and summer peas

Jul 9, 2026
Golden, juicy chicken slices atop warm white rice with ruby cherry tomatoes, emerald blistered beans, and inky blueberry vinaigrette, finished with toasted almonds and torn herbs on a wide white shallow bowl.
Pan-seared chicken and rice salad with cherry tomatoes, green beans and blueberry vinaigrette

Jul 4, 2026
Slices of golden-roasted chicken and blistered asparagus over glossy egg noodles, jeweled with roasted cherries and toasted hazelnuts, chive-sprinkled and lightly dressed, mounded in a wide matte stoneware bowl.
Roasted Chicken and Cherry Agrodolce Noodle Salad

Jun 21, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Blush-pink salmon flakes over glossy warm new potatoes and ivory asparagus, dotted with rosy pickled shallots, capers, and dill on a wide matte-gray platter with a lemony sheen.
Sous Vide Salmon with Warm New Potato and White Asparagus Salad

May 16, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026
Tender golden chicken slices over green-flecked rice, with glossy red tomato relish and ivory white asparagus, finished with black sesame and olive oil on a warm white plate.
Golden-poached chicken with spring herb rice, white asparagus, and red tomato relish

May 3, 2026