Spring onions

Used in 45 recipes

Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026
Golden-edged potato hash and rosy paprika shrimp over bright peas on a warm stoneware platter, dotted with pale lemon-herb yogurt, radish curls, and spring onion greens.
Roasted New Potato and Shrimp Breakfast Hash with Lemon-Herb Yogurt

Jun 27, 2026
Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Glossy steamed beef meatballs over lemon-flecked farro with bright-green peas and courgette, finished with a soy-ginger sheen, mint, and sesame on a warm white ceramic plate.
Steamed Ginger-Mint Beef Meatballs on Lemon-Herb Farro with June Greens

Jun 22, 2026
Slices of golden-roasted chicken and blistered asparagus over glossy egg noodles, jeweled with roasted cherries and toasted hazelnuts, chive-sprinkled and lightly dressed, mounded in a wide matte stoneware bowl.
Roasted Chicken and Cherry Agrodolce Noodle Salad

Jun 21, 2026
Blushed, lightly charred shrimp over golden-crisped dill potatoes with ribbons of pink radish and green cucumber, glossy with lemon oil, piled on a warm white stoneware plate.
Lemon-turmeric marinated shrimp with warm dill new potatoes and quick radish-cucumber salad

Jun 17, 2026
Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Blush-pink grilled beef slices over glossy lemon-herb orzo with charred asparagus and bright peas, flecked with herbs and rocket, lightly oiled, on a cool matte-gray plate.
Grilled Mustard-Glazed Beef over Lemon-Herb Orzo with Charred Asparagus

Jun 14, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Wide white bowls hold clear amber broth with bright green asparagus and snap peas, crowned by rosy, char-edged beef slices, glossy with lemon and scattered with chives and parsley.
Broiled Beef and June Green Soup with Lemon-Thyme Broth

Jun 10, 2026
Ruby broth and blushing beef over golden noodles with emerald spinach, red strawberry flecks and white radish, finished with charred scallions and cracked pepper in a wide white bowl.
Ruby-poached beef with golden noodles, radish and strawberry-herb dressing

Jun 8, 2026
Pearl-white rice dotted with ruby radishes, emerald beans, and golden egg ribbons, glossed with lemon vinaigrette and capers, piled in a cool gray ceramic bowl with feathery herb fronds.
Chilled Rice Salad with Baked Herb Egg Ribbons, Radish and Green Beans

Jun 7, 2026