Spring onions

Used in 21 recipes

Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Roasted Spring Shrimp with Lemon-Chive Noodles

May 11, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Blistered chickpeas and charred lemon over glossy orzo with bright-green peas, mint, and snowy feta, lightly drizzled with tahini, mounded in a shallow white bowl.
Broiled Lemon-Chile Chickpeas with Minted Orzo and Spring Peas

May 2, 2026
Char-marked shrimp and emerald asparagus over glossy lemon-butter noodles, topped with halved jammy eggs and pink radish curls, scattered chives glistening in a wide, warm white bowl.
Grill-ty As Charged Breakfast Noodles with Shrimp, Asparagus and Jammy Eggs

Apr 28, 2026
Plump steamed lamb bites on soft tortillas with blush-pink radishes, glossy emerald asparagus, and lemony yogurt, scattered mint and scallions on a matte white platter.
Steamed Spring Lamb Bites on Warm Tortillas

Apr 27, 2026
Charred asparagus and glossy seared beef tumble over golden-edged new potatoes and pale endive, dotted with pink radishes and chives, glossed with mustard dressing on a wide white platter.
Warm April Potato Salad with Stir-Fried Beef, Asparagus, and Quick-Pickled Radishes

Apr 25, 2026
Shallow white bowls of glossy spaghetti with emerald peas and spinach, crowned by halved jammy eggs glazed in lemon-herb oil, showered with golden crumbs and fine Parmesan shavings.
Spring marinated eggs with lemon-herb spaghetti, peas and crunchy crumbs

Apr 23, 2026
Shingled grilled potato rounds topped with smoky portobello slices and charred asparagus, flecked with pink radish coins, herbs, and hazelnuts, glistening with mustard-caper dressing on a wide stoneware platter.
Grilled Portobello and New Potato Poster-Wall Salad

Apr 18, 2026
Bronzed scallops atop pale-gold quinoa flecked with green asparagus and chives, jeweled with pink radish slices and a glossy paprika-brown butter drizzle, on a warm white stoneware starter plate.
Pan-Seared Scallops with Lemon-Asparagus Quinoa, Maple-Paprika Brown Butter & Quick-Pickled Radish

Apr 16, 2026
A wide white platter piled with glossy rice and herb-flecked shards of chicken, bright-green asparagus and blush-pink radishes, drizzled with creamy ivory dressing and scattered with golden almonds and mint.
April Herb Rice Salad with Steamed Chicken, Asparagus and Lemon-Tahini Dressing

Apr 14, 2026
A colorful bowl featuring golden marinated eggs atop tangled noodles, surrounded by vibrant green asparagus, radishes, and fresh herbs.
Marinated Egg Noodle Bowl with Spring Vegetables

Apr 5, 2026
A colorful plate featuring slices of juicy beef atop fluffy quinoa, garnished with vibrant vegetables and a drizzle of citrus dressing.
Roasted Beef and Quinoa Salad with Spicy Citrus Dressing

Mar 23, 2026