Extra-virgin olive oil

Used in 40 recipes

Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Wide white bowls hold clear amber broth with bright green asparagus and snap peas, crowned by rosy, char-edged beef slices, glossy with lemon and scattered with chives and parsley.
Broiled Beef and June Green Soup with Lemon-Thyme Broth

Jun 10, 2026
On a dark metal sheet pan, golden potatoes and deeply browned mushrooms mingle with blistered red tomatoes, crisped capers, crumbled white feta, and a glossy lemon sheen under a green herb shower.
June sheet-pan mushrooms and new potatoes with lemon-herb dressing

Jun 9, 2026
Ruby broth and blushing beef over golden noodles with emerald spinach, red strawberry flecks and white radish, finished with charred scallions and cracked pepper in a wide white bowl.
Ruby-poached beef with golden noodles, radish and strawberry-herb dressing

Jun 8, 2026
Pearl-white rice dotted with ruby radishes, emerald beans, and golden egg ribbons, glossed with lemon vinaigrette and capers, piled in a cool gray ceramic bowl with feathery herb fronds.
Chilled Rice Salad with Baked Herb Egg Ribbons, Radish and Green Beans

Jun 7, 2026
Shallow white bowls hold a bed of pale, fluffy quinoa topped with glossy, browned lamb and bright green asparagus and peas, streaked with white yogurt, mint flecks, and golden almonds.
June lamb stir-fry on lemon-mint quinoa with asparagus, peas and yogurt drizzle

Jun 6, 2026
Sous Vide Herb-Butter Shrimp with Lemon-Farro, Asparagus and Peas

Jun 4, 2026
Bronzed jammy eggs atop glistening farro, charred emerald asparagus and peas, flecks of herbs and almonds, all glossed with lemony dressing on a cool, wide white platter.
Bay-to-Belgium Farro Salad with Pan-Seared Jammy Eggs and Charred Asparagus

Jun 1, 2026
Rosy, thin-sliced beef layered on cool flatbreads with pale-green cucumber-asparagus ribbons, dollops of lemon yogurt, capers, and herbs, glistening with olive oil on a matte stone platter.
Red Flags and Flying Sauces - Sous Vide Cold Roast Beef Flatbreads

May 31, 2026
Plump, pale-gold steamed cakes flecked green, topped with glossy scarlet hogao and a tangle of pink radish aji, scattered with coriander on a matte charcoal platter.
Steamed quinoa-chickpea cakes with spring onion hogao and radish aji

May 30, 2026
Crisp-skinned chicken thighs nestled among charred asparagus, blush rhubarb and bronzed leeks on a dark sheet pan, glossed with lemony pan juices and flecked with tarragon and chives.
One-pan baked chicken with asparagus, leeks, fennel and roasted rhubarb pan sauce

May 29, 2026
Glossy flakes of seared mackerel over pale-gold noodles with emerald asparagus and peas, flecked with herbs and sesame, radish petals scattered on a wide white coupe plate.
Citrus-marinated mackerel with spring herb noodles

May 27, 2026