Extra-virgin olive oil

Used in 75 recipes

A bronzed, crackly rice slab on a wide matte-white platter, topped with glossy sunny eggs, char-kissed zucchini and blistered tomatoes, finished with Pecorino shards and torn basil.
Roman Pepper Eggs on Crispy Rice

Jul 13, 2026
Silky coral salmon atop fluffy lemon-speckled quinoa in a wide white bowl, dotted with glossy red tomatoes and indigo blueberries, swirled with green-flecked white yogurt and parsley leaves.
Sous Vide Salmon with Lemon-Quinoa, Quick-Pickled Red Tomatoes, and Blueberry-Dill Yogurt

Jul 11, 2026
Golden tortilla cups packed with glossy roasted chicken, ruby tomatoes, and green zucchini, streaked with pale-green herb yogurt and basil ribbons on a matte charcoal platter.
Crispy Baked Tortilla Cups with Lemon-Herb Chicken, Zucchini and Cherry Tomatoes

Jul 10, 2026
Blush-pink seared shrimp crown a bed of golden, fluffy quinoa with bright peas, fennel ribbons, and zucchini, glossed with butter and lemon, scattered with parsley-mint on a wide white skillet.
One-pan pan-seared shrimp with lemon-fennel quinoa and summer peas

Jul 9, 2026
Charred flatbreads layered with glossy golden egg ribbons, blistered green beans and courgette, flecks of red pepper and basil, drizzled with pale lemon yogurt and crowned with pink pickled onions on a matte white platter.
July Market Stir-Fried Eggs on Charred Flatbreads

Jul 8, 2026
Glossy orzo scattered with emerald herbs and ruby radishes, crowned by creamy yogurt-coated chicken and ribbons of pink pickled onion, glistening with olive oil in a chilled white shallow bowl.
Tehran-DC Orzo Starter with Herbed Yogurt Chicken and Quick-Pickled Cucumber

Jul 7, 2026
Bronzed beef ribbons tangle with glossy tagliatelle, green zucchini curls and bright beans, flecked with basil and lemon zest, glossed with Parmesan, in a wide white pasta bowl.
Fireworks and Aftershocks Marinated Beef Tagliatelle

Jul 5, 2026
Golden, juicy chicken slices atop warm white rice with ruby cherry tomatoes, emerald blistered beans, and inky blueberry vinaigrette, finished with toasted almonds and torn herbs on a wide white shallow bowl.
Pan-seared chicken and rice salad with cherry tomatoes, green beans and blueberry vinaigrette

Jul 4, 2026
Charred-edged lamb and soft golden eggs nestle in warm tortillas with ruby tomatoes, pale-pink pickled onions, and green herbs, glossed with creamy yogurt, on a matte stoneware platter.
Sous Vide Lamb Breakfast Tacos with Wisconsin Cheddar and Summer Herb Yogurt

Jul 3, 2026
Turmeric-gold rice studded with crisp chickpeas, charred zucchini, and blistered tomatoes, glossed with lemon oil and herbs, scattered with toasted almonds in a wide white enamel skillet.
Skyscraper-Sear Chickpea Rice with Zucchini, Tomatoes, and Lemon-Herb Crunch

Jul 1, 2026
Glossy marinated mushrooms piled over creamy ricotta on char-flecked flatbreads, crowned with jade cucumber ribbons, ruby radish coins, and chopped herbs, on a slate-gray platter.
Chilled stewed mushroom flatbreads with lemon ricotta, cucumber and radish

Jun 30, 2026
Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026