Fresh dill

Used in 29 recipes

Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026
Golden-edged potato hash and rosy paprika shrimp over bright peas on a warm stoneware platter, dotted with pale lemon-herb yogurt, radish curls, and spring onion greens.
Roasted New Potato and Shrimp Breakfast Hash with Lemon-Herb Yogurt

Jun 27, 2026
Golden, crisp-edged spaghetti nests crowned with pearly flakes of roasted mackerel, blistered red tomatoes and glossy green asparagus-pea jewels, streaked with pale herb yogurt on a matte slate platter.
Roasted mackerel and June veg on crispy spaghetti nests with dill-mint yogurt

Jun 23, 2026
Blushed, lightly charred shrimp over golden-crisped dill potatoes with ribbons of pink radish and green cucumber, glossy with lemon oil, piled on a warm white stoneware plate.
Lemon-turmeric marinated shrimp with warm dill new potatoes and quick radish-cucumber salad

Jun 17, 2026
Crisp-skinned salmon over glossy linguine with burst tomatoes, peas and zucchini ribbons, capers and dill scattered, lemon-butter sheen in a wide white enamel skillet.
One-pan Seared Salmon with Lemon-Caper Burst Tomato Linguine

Jun 16, 2026
Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Pearl-white rice dotted with ruby radishes, emerald beans, and golden egg ribbons, glossed with lemon vinaigrette and capers, piled in a cool gray ceramic bowl with feathery herb fronds.
Chilled Rice Salad with Baked Herb Egg Ribbons, Radish and Green Beans

Jun 7, 2026
Charred, glossy mushrooms piled in warm corn tortillas on a matte stone plate, streaked with pale-green dill yogurt, bright cucumber ribbons, toasted sunflower seeds, and flecks of parsley and spring onion.
Sunflower-marinated mushroom tacos with dill yogurt and quick cucumber

Jun 2, 2026
Rosy, thin-sliced beef layered on cool flatbreads with pale-green cucumber-asparagus ribbons, dollops of lemon yogurt, capers, and herbs, glistening with olive oil on a matte stone platter.
Red Flags and Flying Sauces - Sous Vide Cold Roast Beef Flatbreads

May 31, 2026
Clear amber broth with pearly rice, seared beef ribbons, emerald snap peas and spinach, pink radish coins, dill fronds and lemon zest, in a wide white bowl.
Seared-Beef and Spring Greens Rice Soup with Quick-Pickled Radish

May 25, 2026
A cool white platter layered with emerald asparagus and cucumber ribbons, blush strawberries and pale, herb-glossed chicken slices, finished with golden almonds and chive flecks glistening in a light vinaigrette.
Cold-Marinated Spring Chicken with Asparagus, Cucumber and Strawberries

May 20, 2026
A wide white bowl cradles pale-green broth with pearly cod flakes, emerald asparagus, and quinoa, crowned by rosy radish-fennel ribbons and fresh dill, with tiny lemon zest sparks glistening.
Spring cod and quinoa soup with quick-pickled radish and fennel

May 18, 2026