Ground cumin

Category: Spices

Used in 32 recipes

Char-blistered pepper boats over ruby tomato-olive jus, crumbled feta and parsley scattered, glossy grains peeking through, in a wide white enamel roasting pan catching the sheen of oven light.
Trojan Roasted Peppers

Aug 2, 2026
Golden-edged enchiladas in a white ceramic dish, glossed with roasted-tomato red and bubbling Gouda, charred corn and basil scattered on top, steam curling across a sunlit table.
Midsummer Beef and Corn Enchiladas

Jul 30, 2026
Char-marked flatbread crowned with glossy caramelized oyster mushrooms, pale-gold mustard-peach sheen, blush peach slices, and emerald scallions and coriander, dotted with charred jalapeno, on a warm slate-gray board.
Grilled Peach-Mustard Mushroom Flatbread

Jul 22, 2026
Char-striped fish koftas nestled in blistered pita with pale-green fennel and mint, draped in ivory tahini and lime zest, served on a matte charcoal platter.
Grilled Fish Kofta Wraps

Jul 17, 2026
Glossy orzo scattered with emerald herbs and ruby radishes, crowned by creamy yogurt-coated chicken and ribbons of pink pickled onion, glistening with olive oil in a chilled white shallow bowl.
Tehran-DC Orzo Starter with Herbed Yogurt Chicken and Quick-Pickled Cucumber

Jul 7, 2026
Turmeric-gold rice studded with crisp chickpeas, charred zucchini, and blistered tomatoes, glossed with lemon oil and herbs, scattered with toasted almonds in a wide white enamel skillet.
Skyscraper-Sear Chickpea Rice with Zucchini, Tomatoes, and Lemon-Herb Crunch

Jul 1, 2026
Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026
Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Blushed, lightly charred shrimp over golden-crisped dill potatoes with ribbons of pink radish and green cucumber, glossy with lemon oil, piled on a warm white stoneware plate.
Lemon-turmeric marinated shrimp with warm dill new potatoes and quick radish-cucumber salad

Jun 17, 2026
Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Shallow white bowls hold a bed of pale, fluffy quinoa topped with glossy, browned lamb and bright green asparagus and peas, streaked with white yogurt, mint flecks, and golden almonds.
June lamb stir-fry on lemon-mint quinoa with asparagus, peas and yogurt drizzle

Jun 6, 2026