Ground cumin

Category: Spices

Used in 26 recipes

Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026
Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Blushed, lightly charred shrimp over golden-crisped dill potatoes with ribbons of pink radish and green cucumber, glossy with lemon oil, piled on a warm white stoneware plate.
Lemon-turmeric marinated shrimp with warm dill new potatoes and quick radish-cucumber salad

Jun 17, 2026
Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Shallow white bowls hold a bed of pale, fluffy quinoa topped with glossy, browned lamb and bright green asparagus and peas, streaked with white yogurt, mint flecks, and golden almonds.
June lamb stir-fry on lemon-mint quinoa with asparagus, peas and yogurt drizzle

Jun 6, 2026
Plump, pale-gold steamed cakes flecked green, topped with glossy scarlet hogao and a tangle of pink radish aji, scattered with coriander on a matte charcoal platter.
Steamed quinoa-chickpea cakes with spring onion hogao and radish aji

May 30, 2026
Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Pale-gold sliced chicken fanned over glossy potatoes with emerald asparagus, peas, and herbs, flecked with ruby sumac, drizzled with creamy yogurt on a cool white oval platter.
Chilled Saffron-Yogurt Chicken over Spring Herb Potato Salad

Apr 29, 2026