Honey

Used in 49 recipes

Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Pearl-white rice dotted with ruby radishes, emerald beans, and golden egg ribbons, glossed with lemon vinaigrette and capers, piled in a cool gray ceramic bowl with feathery herb fronds.
Chilled Rice Salad with Baked Herb Egg Ribbons, Radish and Green Beans

Jun 7, 2026
Shallow white bowls hold a bed of pale, fluffy quinoa topped with glossy, browned lamb and bright green asparagus and peas, streaked with white yogurt, mint flecks, and golden almonds.
June lamb stir-fry on lemon-mint quinoa with asparagus, peas and yogurt drizzle

Jun 6, 2026
Bronzed jammy eggs atop glistening farro, charred emerald asparagus and peas, flecks of herbs and almonds, all glossed with lemony dressing on a cool, wide white platter.
Bay-to-Belgium Farro Salad with Pan-Seared Jammy Eggs and Charred Asparagus

Jun 1, 2026
Crisp-skinned chicken thighs nestled among charred asparagus, blush rhubarb and bronzed leeks on a dark sheet pan, glossed with lemony pan juices and flecked with tarragon and chives.
One-pan baked chicken with asparagus, leeks, fennel and roasted rhubarb pan sauce

May 29, 2026
Glossy flakes of seared mackerel over pale-gold noodles with emerald asparagus and peas, flecked with herbs and sesame, radish petals scattered on a wide white coupe plate.
Citrus-marinated mackerel with spring herb noodles

May 27, 2026
Blush-pink salmon flakes over glossy warm new potatoes and ivory asparagus, dotted with rosy pickled shallots, capers, and dill on a wide matte-gray platter with a lemony sheen.
Sous Vide Salmon with Warm New Potato and White Asparagus Salad

May 16, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026
Crisp-edged smashed new potatoes with blush-pink pork slices, charred asparagus coins and glossy radish petals, glistening with mustard dressing and chives on a warm ceramic platter.
Sous Vide Pork With Spring New Potato Smash

May 6, 2026
Sliced, rosy-centered sirloin fanned over glossy herb-flecked farro on a warm white plate, with caramelized endive and charred carrots, a cool dollop of pale yogurt, and a final green shower of chives.
Roasted Sirloin with Glazed Endive and Carrots over Herb Farro, Horseradish Yogurt

Apr 30, 2026
Charred asparagus and glossy seared beef tumble over golden-edged new potatoes and pale endive, dotted with pink radishes and chives, glossed with mustard dressing on a wide white platter.
Warm April Potato Salad with Stir-Fried Beef, Asparagus, and Quick-Pickled Radishes

Apr 25, 2026
Shallow white bowls of glossy spaghetti with emerald peas and spinach, crowned by halved jammy eggs glazed in lemon-herb oil, showered with golden crumbs and fine Parmesan shavings.
Spring marinated eggs with lemon-herb spaghetti, peas and crunchy crumbs

Apr 23, 2026