Smoked paprika

Used in 28 recipes

Golden-edged potato hash and rosy paprika shrimp over bright peas on a warm stoneware platter, dotted with pale lemon-herb yogurt, radish curls, and spring onion greens.
Roasted New Potato and Shrimp Breakfast Hash with Lemon-Herb Yogurt

Jun 27, 2026
Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Slices of golden-roasted chicken and blistered asparagus over glossy egg noodles, jeweled with roasted cherries and toasted hazelnuts, chive-sprinkled and lightly dressed, mounded in a wide matte stoneware bowl.
Roasted Chicken and Cherry Agrodolce Noodle Salad

Jun 21, 2026
Halved golden-stained jammy eggs on a pile of craggy crisp potatoes and blistered asparagus, jeweled with red tomato-scallion relish and parsley, drizzled with chili-lemon oil on a matte white platter.
Marinated pili-pili eggs with crispy new potatoes and SoCal tomato-scallion relish

Jun 13, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
On a dark metal sheet pan, golden potatoes and deeply browned mushrooms mingle with blistered red tomatoes, crisped capers, crumbled white feta, and a glossy lemon sheen under a green herb shower.
June sheet-pan mushrooms and new potatoes with lemon-herb dressing

Jun 9, 2026
Bronzed jammy eggs atop glistening farro, charred emerald asparagus and peas, flecks of herbs and almonds, all glossed with lemony dressing on a cool, wide white platter.
Bay-to-Belgium Farro Salad with Pan-Seared Jammy Eggs and Charred Asparagus

Jun 1, 2026
Rosy, thin-sliced beef layered on cool flatbreads with pale-green cucumber-asparagus ribbons, dollops of lemon yogurt, capers, and herbs, glistening with olive oil on a matte stone platter.
Red Flags and Flying Sauces - Sous Vide Cold Roast Beef Flatbreads

May 31, 2026
Plump, pale-gold steamed cakes flecked green, topped with glossy scarlet hogao and a tangle of pink radish aji, scattered with coriander on a matte charcoal platter.
Steamed quinoa-chickpea cakes with spring onion hogao and radish aji

May 30, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026
Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Roasted Spring Shrimp with Lemon-Chive Noodles

May 11, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026