Tomato paste

Used in 11 recipes

Char-blistered pepper boats over ruby tomato-olive jus, crumbled feta and parsley scattered, glossy grains peeking through, in a wide white enamel roasting pan catching the sheen of oven light.
Trojan Roasted Peppers

Aug 2, 2026
Golden-edged enchiladas in a white ceramic dish, glossed with roasted-tomato red and bubbling Gouda, charred corn and basil scattered on top, steam curling across a sunlit table.
Midsummer Beef and Corn Enchiladas

Jul 30, 2026
Glossy marinated mushrooms piled over creamy ricotta on char-flecked flatbreads, crowned with jade cucumber ribbons, ruby radish coins, and chopped herbs, on a slate-gray platter.
Chilled stewed mushroom flatbreads with lemon ricotta, cucumber and radish

Jun 30, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026
Shallow white bowls hold rust-tinted fish stew cascading over golden pita shards, bright dill flecks and tender cod gleaming under bead-like olive oil on a glossy surface.
Spring Fish Stew over Crisp Pita

Apr 24, 2026
A wide white gratin dish holds a bronzed, craggy potato crust with caramelized peaks over a glossy beef-leek filling, speckled with parsley and chives, steam curling at the edges.
Baked Belgian Cottage Pie with Leeks, Endive and Mustard-Mash (Stoemp Style)

Apr 15, 2026
A vibrant bowl filled with rich, brown stew dotted with colorful root vegetables, served over fluffy quinoa and garnished with fresh herbs.
Beef and Root Vegetable Stew with Quinoa

Feb 6, 2026
One-Pan Lamb Stew with Autumn Pasta

Oct 10, 2025