Tomato paste

Used in 8 recipes

Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026
Shallow white bowls hold rust-tinted fish stew cascading over golden pita shards, bright dill flecks and tender cod gleaming under bead-like olive oil on a glossy surface.
Spring Fish Stew over Crisp Pita

Apr 24, 2026
A wide white gratin dish holds a bronzed, craggy potato crust with caramelized peaks over a glossy beef-leek filling, speckled with parsley and chives, steam curling at the edges.
Baked Belgian Cottage Pie with Leeks, Endive and Mustard-Mash (Stoemp Style)

Apr 15, 2026
A vibrant bowl filled with rich, brown stew dotted with colorful root vegetables, served over fluffy quinoa and garnished with fresh herbs.
Beef and Root Vegetable Stew with Quinoa

Feb 6, 2026
One-Pan Lamb Stew with Autumn Pasta

Oct 10, 2025