Water

Used in 63 recipes

Bronzed scallops atop pale-gold quinoa flecked with green asparagus and chives, jeweled with pink radish slices and a glossy paprika-brown butter drizzle, on a warm white stoneware starter plate.
Pan-Seared Scallops with Lemon-Asparagus Quinoa, Maple-Paprika Brown Butter & Quick-Pickled Radish

Apr 16, 2026
The dish features warm, golden flatbread topped with succulent pork slices and colorful, vibrant pickled vegetables, creating an inviting and fresh presentation.
Pork Flatbread with Quick Pickled Vegetables

Apr 11, 2026
A colorful bowl featuring golden marinated eggs atop tangled noodles, surrounded by vibrant green asparagus, radishes, and fresh herbs.
Marinated Egg Noodle Bowl with Spring Vegetables

Apr 5, 2026
Plated with succulent chicken, vibrant green vegetables, and fluffy rice, the dish showcases a colorful medley of fresh spring flavors.
Sous Vide Chicken with Herb Rice and Spring Vegetables

Apr 1, 2026
The dish features a colorful medley of shellfish and vegetables atop a bed of fluffy rice, garnished with fresh herbs.
Steamed Shellfish Rice Salad with Spring Vegetables

Mar 27, 2026
A colorful plate featuring golden rice topped with green beans, vibrant bell peppers, and a sprinkle of fresh herbs, all glistening with a light sauce.
Legumes at War: Stir-Fried Rice with Seasonal Greens

Mar 20, 2026
A colorful plate of sliced potatoes topped with glistening pickled mushrooms and vibrant herbs, creating a fresh and inviting presentation.
Quick Pickled Mushroom and Potato Salad

Mar 14, 2026
A vibrant stew with earthy lentils, bright green peas, and colorful carrots, garnished with fresh parsley over a bed of fluffy rice.
Spring Vegetable and Lentil Rice Stew

Mar 4, 2026
A golden-brown roasted chicken served atop vibrant green herb noodles, garnished with fresh parsley and accompanied by roasted leeks.
Roasted Chicken with Herb Noodles

Feb 21, 2026
A colorful plate showcasing golden quinoa topped with perfectly seared fish, adorned with vibrant vegetable slices and a sprinkle of sesame seeds.
Stir-Fried Quinoa with Citrus-Miso Marinated Fish

Feb 16, 2026
Plated with poached chicken atop golden-brown flatbread, garnished with vibrant herbs and a drizzle of olive oil, creating a colorful and inviting presentation.
Poached Chicken with Herb-Infused Flatbread

Feb 15, 2026
A colorful plate featuring al dente pasta topped with tender beef slices and bright, tangy pickled vegetables, garnished with fresh herbs.
One-Pan Beef Pasta with Quick Pickled Vegetables

Feb 9, 2026