Cold dish

63 recipes

Pale-gold egg-and-potato squares on a chilled white platter, glossed with speckled mustard-dill dressing and heaped with jade cucumber and amethyst onion, edges clean and geometric against a cool porcelain surface.
Detroit-Style Potato Egg Slab

Aug 9, 2026
Pale noodles nest in a cool gray bowl beneath pearly mackerel flakes, jade cucumbers and snap peas, black-and-ivory sesame, and thin red chili slices glinting under a light sesame sheen.
Chilled Sesame Mackerel Spaghetti

Jul 28, 2026
A wide, bronze-roasted rosti on a cool white platter, topped with snowy chopped egg, sunny grated yolks, translucent pink shallot rings and emerald chives, edges crisp and neatly cut into wedges.
Chilled Rosti With Egg Mimosa

Jul 25, 2026
Glossy marinated mushrooms piled over creamy ricotta on char-flecked flatbreads, crowned with jade cucumber ribbons, ruby radish coins, and chopped herbs, on a slate-gray platter.
Chilled stewed mushroom flatbreads with lemon ricotta, cucumber and radish

Jun 30, 2026
Cool flatbreads topped with glossy tahini yogurt, bronze mackerel flakes, ruby radishes, jade cucumber, and blush-pink onions, sprinkled with sesame and chives on a matte white platter.
Chilled Pan-Seared Mackerel Flatbreads with Tahini Yogurt, Radish-Cucumber Crunch, and Quick-Pickled Onion

Jun 18, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Pearl-white rice dotted with ruby radishes, emerald beans, and golden egg ribbons, glossed with lemon vinaigrette and capers, piled in a cool gray ceramic bowl with feathery herb fronds.
Chilled Rice Salad with Baked Herb Egg Ribbons, Radish and Green Beans

Jun 7, 2026
Rosy, thin-sliced beef layered on cool flatbreads with pale-green cucumber-asparagus ribbons, dollops of lemon yogurt, capers, and herbs, glistening with olive oil on a matte stone platter.
Red Flags and Flying Sauces - Sous Vide Cold Roast Beef Flatbreads

May 31, 2026
A cool white platter layered with emerald asparagus and cucumber ribbons, blush strawberries and pale, herb-glossed chicken slices, finished with golden almonds and chive flecks glistening in a light vinaigrette.
Cold-Marinated Spring Chicken with Asparagus, Cucumber and Strawberries

May 20, 2026
Char-marked chicken slices over glossy soba with jade peas, ruby radishes, and chive-flecked lemon dressing, finished with sesame on a cool gray stoneware platter.
Cold Grilled Chicken Soba with Spring Radish, Peas and Lemon-Chive Dressing

May 14, 2026
Pale-gold sliced chicken fanned over glossy potatoes with emerald asparagus, peas, and herbs, flecked with ruby sumac, drizzled with creamy yogurt on a cool white oval platter.
Chilled Saffron-Yogurt Chicken over Spring Herb Potato Salad

Apr 29, 2026
Sliced rosy pork medallions fan over a mound of glistening farro studded with ruby cherries, pale-gold endive, and green herbs, scattered with walnuts on a cool, wide matte-white platter.
Great Lakes cherry-caper farro salad with pan-seared pork

Apr 22, 2026