Dijon mustard

Used in 37 recipes

Char-edged flatbreads on a warm stoneware platter, glossy corn-thyme cream pooling under golden potatoes and plump roasted mussels, finished with parsley and cracked pepper.
Roasted Mussel Chowder Flatbread

Aug 26, 2026
A golden, bubbling pasta bake in a white enamel roasting dish, mushrooms bronzed and corn bright-yellow, speckled with green parsley and scallions, cheese blistered in spots and edges caramelized.
Golden Oven Pasta Bake

Aug 10, 2026
Pale-gold egg-and-potato squares on a chilled white platter, glossed with speckled mustard-dill dressing and heaped with jade cucumber and amethyst onion, edges clean and geometric against a cool porcelain surface.
Detroit-Style Potato Egg Slab

Aug 9, 2026
Bronzed chicken thighs with crackling skin and rosemary-flecked potato coins, glossed by scarlet tomato jus and bright parsley, served family-style on a blackened sheet pan.
Broiled Mustard-Rosemary Chicken and Potatoes

Aug 5, 2026
A wide, bronze-roasted rosti on a cool white platter, topped with snowy chopped egg, sunny grated yolks, translucent pink shallot rings and emerald chives, edges crisp and neatly cut into wedges.
Chilled Rosti With Egg Mimosa

Jul 25, 2026
Wide white bowls of clear golden broth with springy ribbons of pasta and browned mini meatballs, topped with glossy pink onion and green cucumber pickles, flecks of dill, and rye toasts alongside.
Long Island Deli Beef Noodle Soup

Jul 24, 2026
Bronzed cod with a speckled mustard crust rests on glossy farro flecked with parsley, surrounded by blistered cherry tomatoes and green courgette ribbons, on a wide matte-white plate with scattered dill fronds.
Mustard-Roasted Cod With Courgette Farro

Jul 23, 2026
Blushing ribbons of beef over snowy rice with emerald beans, crisp radish coins, and dill-flecked mustard sheen, all mounded in a wide white bowl with gentle, glossy edges.
Steamed Beef Rice Salad

Jul 15, 2026
Shallow white platter mounded with glossy black mussels over wrinkled, buttered new potatoes in amber ale broth, pale leeks and celery peeking through, finished with chives.
Mussels in Belgian Ale

Jul 12, 2026
Bronzed beef ribbons tangle with glossy tagliatelle, green zucchini curls and bright beans, flecked with basil and lemon zest, glossed with Parmesan, in a wide white pasta bowl.
Fireworks and Aftershocks Marinated Beef Tagliatelle

Jul 5, 2026
Golden, juicy chicken slices atop warm white rice with ruby cherry tomatoes, emerald blistered beans, and inky blueberry vinaigrette, finished with toasted almonds and torn herbs on a wide white shallow bowl.
Pan-seared chicken and rice salad with cherry tomatoes, green beans and blueberry vinaigrette

Jul 4, 2026
Charred-edged lamb and soft golden eggs nestle in warm tortillas with ruby tomatoes, pale-pink pickled onions, and green herbs, glossed with creamy yogurt, on a matte stoneware platter.
Sous Vide Lamb Breakfast Tacos with Wisconsin Cheddar and Summer Herb Yogurt

Jul 3, 2026