Fresh chives

Used in 11 recipes

A bronzed, puffed spaghetti frittata studded with emerald asparagus and peas, flecked with chives and lemon zest, sliced in a black cast-iron skillet and glistening with a light olive oil sheen.
NYC-style Broiled Spring Spaghetti Frittata with Asparagus, Peas and Lemon Ricotta

May 7, 2026
Crisp-edged smashed new potatoes with blush-pink pork slices, charred asparagus coins and glossy radish petals, glistening with mustard dressing and chives on a warm ceramic platter.
Sous Vide Pork With Spring New Potato Smash

May 6, 2026
Shallow white bowls of glossy spaghetti with emerald peas and spinach, crowned by halved jammy eggs glazed in lemon-herb oil, showered with golden crumbs and fine Parmesan shavings.
Spring marinated eggs with lemon-herb spaghetti, peas and crunchy crumbs

Apr 23, 2026
Glossy white asparagus and blushed radishes on a bed of vivid green watercress, crowned with halved jammy eggs and frizzled shallots, all glistening with lemon-brown butter on a warm oval platter.
Roasted Flemish Asparagus with Jammy Eggs, Brown Butter, and Spring Radishes

Apr 19, 2026
Shingled grilled potato rounds topped with smoky portobello slices and charred asparagus, flecked with pink radish coins, herbs, and hazelnuts, glistening with mustard-caper dressing on a wide stoneware platter.
Grilled Portobello and New Potato Poster-Wall Salad

Apr 18, 2026
Flakes of pearly cod and glossy rice nestled with vivid green asparagus and peas, dotted with pink radish coins and dill, lightly glistening on a wide white shallow bowl.
Spring Cod and Asparagus Rice Salad with Lemon-Dill Vinaigrette

Apr 17, 2026
Bronzed scallops atop pale-gold quinoa flecked with green asparagus and chives, jeweled with pink radish slices and a glossy paprika-brown butter drizzle, on a warm white stoneware starter plate.
Pan-Seared Scallops with Lemon-Asparagus Quinoa, Maple-Paprika Brown Butter & Quick-Pickled Radish

Apr 16, 2026
Plated with succulent chicken, vibrant green vegetables, and fluffy rice, the dish showcases a colorful medley of fresh spring flavors.
Sous Vide Chicken with Herb Rice and Spring Vegetables

Apr 1, 2026
A vibrant mix of tender beef, steamed potatoes, and colorful vegetables, drizzled with a fresh herb vinaigrette.
Steamed Beef and Potato Salad with Herbed Vinaigrette

Feb 20, 2026
Plated with poached chicken atop golden-brown flatbread, garnished with vibrant herbs and a drizzle of olive oil, creating a colorful and inviting presentation.
Poached Chicken with Herb-Infused Flatbread

Feb 15, 2026
Sous Vide Pork with Herbed Potato Salad

Dec 17, 2025