Fresh chives

Used in 15 recipes

Crisp-skinned chicken thighs nestled among charred asparagus, blush rhubarb and bronzed leeks on a dark sheet pan, glossed with lemony pan juices and flecked with tarragon and chives.
One-pan baked chicken with asparagus, leeks, fennel and roasted rhubarb pan sauce

May 29, 2026
Glossy spaghetti twirled into nests with charred asparagus and peas, showered in golden mustard breadcrumbs and chives, a lemony sheen glinting on warm white wide-rim bowls.
Pan-seared Spring Asparagus Cheddar Carbonara with Mustard Breadcrumbs

May 26, 2026
A cool white platter layered with emerald asparagus and cucumber ribbons, blush strawberries and pale, herb-glossed chicken slices, finished with golden almonds and chive flecks glistening in a light vinaigrette.
Cold-Marinated Spring Chicken with Asparagus, Cucumber and Strawberries

May 20, 2026
A wide white bowl cradles pale-green broth with pearly cod flakes, emerald asparagus, and quinoa, crowned by rosy radish-fennel ribbons and fresh dill, with tiny lemon zest sparks glistening.
Spring cod and quinoa soup with quick-pickled radish and fennel

May 18, 2026
A bronzed, puffed spaghetti frittata studded with emerald asparagus and peas, flecked with chives and lemon zest, sliced in a black cast-iron skillet and glistening with a light olive oil sheen.
NYC-style Broiled Spring Spaghetti Frittata with Asparagus, Peas and Lemon Ricotta

May 7, 2026
Crisp-edged smashed new potatoes with blush-pink pork slices, charred asparagus coins and glossy radish petals, glistening with mustard dressing and chives on a warm ceramic platter.
Sous Vide Pork With Spring New Potato Smash

May 6, 2026
Shallow white bowls of glossy spaghetti with emerald peas and spinach, crowned by halved jammy eggs glazed in lemon-herb oil, showered with golden crumbs and fine Parmesan shavings.
Spring marinated eggs with lemon-herb spaghetti, peas and crunchy crumbs

Apr 23, 2026
Glossy white asparagus and blushed radishes on a bed of vivid green watercress, crowned with halved jammy eggs and frizzled shallots, all glistening with lemon-brown butter on a warm oval platter.
Roasted Flemish Asparagus with Jammy Eggs, Brown Butter, and Spring Radishes

Apr 19, 2026
Shingled grilled potato rounds topped with smoky portobello slices and charred asparagus, flecked with pink radish coins, herbs, and hazelnuts, glistening with mustard-caper dressing on a wide stoneware platter.
Grilled Portobello and New Potato Poster-Wall Salad

Apr 18, 2026
Flakes of pearly cod and glossy rice nestled with vivid green asparagus and peas, dotted with pink radish coins and dill, lightly glistening on a wide white shallow bowl.
Spring Cod and Asparagus Rice Salad with Lemon-Dill Vinaigrette

Apr 17, 2026
Bronzed scallops atop pale-gold quinoa flecked with green asparagus and chives, jeweled with pink radish slices and a glossy paprika-brown butter drizzle, on a warm white stoneware starter plate.
Pan-Seared Scallops with Lemon-Asparagus Quinoa, Maple-Paprika Brown Butter & Quick-Pickled Radish

Apr 16, 2026
Plated with succulent chicken, vibrant green vegetables, and fluffy rice, the dish showcases a colorful medley of fresh spring flavors.
Sous Vide Chicken with Herb Rice and Spring Vegetables

Apr 1, 2026