Neutral oil

Used in 25 recipes

Glossy egg noodles tangle with emerald beans and pale-gold trout flakes, sesame speckles and dill over a wide dark bowl, steam curling as buttered soy-lime glaze catches the light.
Soft Landing Trout Noodle Stir-Fry

Aug 19, 2026
On a cool slate-gray plate, amber sesame-quinoa brittle shards cradle pearly pink prawns and inky blackberries, glossed with lime syrup and flecked with fine mint ribbons.
Blackberry Lime Prawn Crunch

Aug 11, 2026
Bronzed scallops atop ruby-studded tomato-basil rice on a wide white plate, glistening with peppery brown butter and dotted with fresh green basil leaves.
Grilled Scallops With Tomato-Basil Rice

Aug 4, 2026
Glossy, char-marked shrimp and golden blistered potatoes on a charcoal-gray platter, showered with emerald scallions, ivory sesame, and inky nori shards, lacquer gleaming under warm light.
Seoul Night Shrimp Potato Skewers

Jul 31, 2026
Glossy potato noodles and golden egg ribbons tangle with green courgette and burst cherry tomatoes, flecked with basil, steaming in a wide white bowl with a clean rim.
Gulf to Bay Potato Noodles

Jul 27, 2026
A wide, bronze-roasted rosti on a cool white platter, topped with snowy chopped egg, sunny grated yolks, translucent pink shallot rings and emerald chives, edges crisp and neatly cut into wedges.
Chilled Rosti With Egg Mimosa

Jul 25, 2026
Silky coral salmon atop fluffy lemon-speckled quinoa in a wide white bowl, dotted with glossy red tomatoes and indigo blueberries, swirled with green-flecked white yogurt and parsley leaves.
Sous Vide Salmon with Lemon-Quinoa, Quick-Pickled Red Tomatoes, and Blueberry-Dill Yogurt

Jul 11, 2026
Pale-gold, glossy custard studded with green peas and herbs over neat noodle nests, topped with pink radish ribbons and sesame, served warm in petite white ramekins on a dark slate board.
Steamed Herby Egg Noodle Cups with Quick Radish Relish

Jul 6, 2026
Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026
Pale ivory custards crowned with ruby strawberry-rhubarb and golden lacy potato shards, tiny mint leaves glistening, served in cool white shallow bowls.
Steamed Potato-Cod Custards with Strawberry-Rhubarb and Potato Lace

Jun 25, 2026
Glossy steamed beef meatballs over lemon-flecked farro with bright-green peas and courgette, finished with a soy-ginger sheen, mint, and sesame on a warm white ceramic plate.
Steamed Ginger-Mint Beef Meatballs on Lemon-Herb Farro with June Greens

Jun 22, 2026
Cool flatbreads topped with glossy tahini yogurt, bronze mackerel flakes, ruby radishes, jade cucumber, and blush-pink onions, sprinkled with sesame and chives on a matte white platter.
Chilled Pan-Seared Mackerel Flatbreads with Tahini Yogurt, Radish-Cucumber Crunch, and Quick-Pickled Onion

Jun 18, 2026