Neutral oil

Used in 20 recipes

Clear amber broth with pearly rice, seared beef ribbons, emerald snap peas and spinach, pink radish coins, dill fronds and lemon zest, in a wide white bowl.
Seared-Beef and Spring Greens Rice Soup with Quick-Pickled Radish

May 25, 2026
Glossy white grains with emerald peas and soft golden egg curds, topped with pink radish ribbons and chive confetti, mounded in a wide matte-charcoal bowl with lemon wedges.
Brussels-New York Spring Egg Fried Rice

May 21, 2026
Glossy soy-lacquered noodles tangle with bronzed mushrooms, bright carrot ribbons, and emerald spinach, showered with sesame and chives, piled high in a wide, warm white bowl.
One-pan Spring Mushroom Stir-fry Noodles

May 1, 2026
Plump steamed lamb bites on soft tortillas with blush-pink radishes, glossy emerald asparagus, and lemony yogurt, scattered mint and scallions on a matte white platter.
Steamed Spring Lamb Bites on Warm Tortillas

Apr 27, 2026
Sliced rosy pork medallions fan over a mound of glistening farro studded with ruby cherries, pale-gold endive, and green herbs, scattered with walnuts on a cool, wide matte-white platter.
Great Lakes cherry-caper farro salad with pan-seared pork

Apr 22, 2026
Rosy, thin-sliced roast beef draped over golden roasted potatoes and pale-crisp endive, jeweled with capers, chives, and almonds, glistening with lemon dressing on a cool white platter.
Cold Roast Beef and Roasted New Potato Salad with Endive and Lemon-Caper Dressing

Apr 20, 2026
Pearl-white cod with golden edges atop a lemony leek-and-rice broth, flecked with bright dill and spinach, finished with a crimson chili oil swirl in a deep white bowl.
Pan-seared Cod and Leek Rice Soup with Lemon and Dill

Apr 19, 2026
Bronzed scallops atop pale-gold quinoa flecked with green asparagus and chives, jeweled with pink radish slices and a glossy paprika-brown butter drizzle, on a warm white stoneware starter plate.
Pan-Seared Scallops with Lemon-Asparagus Quinoa, Maple-Paprika Brown Butter & Quick-Pickled Radish

Apr 16, 2026