Bay leaf

Used in 11 recipes

Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026
Tender golden chicken slices over green-flecked rice, with glossy red tomato relish and ivory white asparagus, finished with black sesame and olive oil on a warm white plate.
Golden-poached chicken with spring herb rice, white asparagus, and red tomato relish

May 3, 2026
Sliced, rosy-centered sirloin fanned over glossy herb-flecked farro on a warm white plate, with caramelized endive and charred carrots, a cool dollop of pale yogurt, and a final green shower of chives.
Roasted Sirloin with Glazed Endive and Carrots over Herb Farro, Horseradish Yogurt

Apr 30, 2026
Shallow white bowls hold rust-tinted fish stew cascading over golden pita shards, bright dill flecks and tender cod gleaming under bead-like olive oil on a glossy surface.
Spring Fish Stew over Crisp Pita

Apr 24, 2026
Flakes of pearly cod and glossy rice nestled with vivid green asparagus and peas, dotted with pink radish coins and dill, lightly glistening on a wide white shallow bowl.
Spring Cod and Asparagus Rice Salad with Lemon-Dill Vinaigrette

Apr 17, 2026
A wide white gratin dish holds a bronzed, craggy potato crust with caramelized peaks over a glossy beef-leek filling, speckled with parsley and chives, steam curling at the edges.
Baked Belgian Cottage Pie with Leeks, Endive and Mustard-Mash (Stoemp Style)

Apr 15, 2026
A wide white platter piled with glossy rice and herb-flecked shards of chicken, bright-green asparagus and blush-pink radishes, drizzled with creamy ivory dressing and scattered with golden almonds and mint.
April Herb Rice Salad with Steamed Chicken, Asparagus and Lemon-Tahini Dressing

Apr 14, 2026
A vibrant stew with earthy lentils, bright green peas, and colorful carrots, garnished with fresh parsley over a bed of fluffy rice.
Spring Vegetable and Lentil Rice Stew

Mar 4, 2026
Mushroom and Potato Stew

Nov 30, 2025
Belgian Lamb Stew with Potatoes

Sep 23, 2025